There’s a reason why Popeye ate his spinach — it’s one of the top power foods! Loaded with fiber, vitamins and protein, this leafy green works well in a variety of Weight Watchers Recipes. Try out any of these low calorie spinach recipes and start reaping the benefits of this incredibly healthy vegetable. Within this collection, you’ll be sure to find a tasty spinach recipe that’ll make a wonderful compliment to any meal and still be low in Weight Watchers Points.
Posted on May 23rd, 2013
This lighter take on a traditional Au Gratin Recipe combines the delicious flavors of feta and spinach, layered between soft and buttery Yukon gold potatoes. It makes a wonderful idea for a Weight Watchers breakfast casserole, or serve it as a side dish with dinner. I strongly recommend using a mandoline slicer to slice your potatoes to the right thickness.
Posted on May 8th, 2013
Today, I’m sharing one of my favorite vegan soup recipes that is not only insanely delicious, but it’s full of healthy ingredients, and each large serving is incredibly satisfying. It’s loaded with beautiful greens like peas, asparagus, basil and spinach, and it asserts that deliciously fresh, spring-like flavor.
Posted on March 20th, 2013
Spinach and mushroom lasagna is one of absolute favorite dishes. It’s loaded with good for you ingredients and is so cheesy and creamy. But aside from the fact that this dish is made with healthy vegetables, most traditional Spinach and Mushroom Lasagna Recipes can be loaded with extra fat, calories and carbs.
Posted on March 7th, 2013
This low fat Chicken Sandwich recipe made with roasted red peppers and goat cheese is such an easy and delicious Weight Watchers lunch idea. I often save a few grilled or roasted chicken breasts from a previous, so I can just grab one quickly when I’m ready to make this sandwich.
Posted on February 20th, 2013
The ultimate in comfort food, this healthy minestrone soup recipe is a great way to fill up and feel incredibly satisfied without using many Weight Watchers Points. It’s thick and hearty…almost more like a stew, and is loaded with vegetables and fiber. The tomato based broth is seasoned just perfectly, and the spinach adds a nice touch.
Posted on December 13th, 2012
I’m just going to get right to the point here…this Stuffed Flank Steak Recipe was absolutely fantastic. I couldn’t believe it ended up being just 5 Points + per serving! The flank steak is butterflied to create a thinly sliced piece of meat that is then seasoned and filled with fat free feta cheese, spinach and red bell peppers.
