Homemade Gumbo

This sausage and chicken recipes is one of my fiancé’s all time favorites. And I like cooking it because it’s an easy recipe to prepare. Not to mention it’s delicious and a big serving is only 6 Weight Watchers POINTS! Gumbo, which is a local version of French bouillabaisse, has graced every proud Louisianan table at one time or another. And this lightened up version is just as tasty as the traditional delicacy of the bayou.

TIP: This homemade gumbo recipe can be prepared with fresh vegetables for a slightly more crunchy texture.

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Weight Watchers Chicken Parmigina

If you are following the Weight Watcher diet plan or any weight loss program, and thought that the yumminess that is chicken parmigiana was a dish that you’d have to kiss goodbye, think again! This lightened up Italian recipe gives you all the taste, but a lot less of the fat and calories. Try this chicken recipe for dinner, and your whole family is sure to love it. And I bet no one in your family will guess that it’s good for them!

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Israeli Shakshuka

The first time my fiancé made this dish for me, I was blown away by how incredibly healthy and low calorie it is. Shakshooka is a hot and spicy traditional dish that originates from Israel which consists mostly of tomatoes and eggs. But my fiancé has enhanced the traditional Shakshooka recipe with some tasty (and healthy) additions. His version of Shakshuka is astoundingly low calorie, and the nutritional statistics make it one of the healthiest home-cooked meals I’ve ever had. Just one serving big serving (with 2 eggs) packs in about 3/4 of your recommended daily allowance of fruits and vegetables, and yet contains only about 200 calories, 8 grams of protein, 0 grams of fat, about 7 – 8 grams of fiber, which is equivalent to only 3 Weight Watcher Points!!! *Note that these nutritionals are based on not eating the yolk of the egg, which have more fat and calories, but only eating the white. I chose to not eat the yolk of the egg, simply because I don’t like the yolk, but that ended up making a lot more healthy and low calorie /low fat. And on top of all this, Shakshooka tastes INCREDIBLE!!! So many flavors, textures, and colors!

My favorite way to eat the Israeli Shakshooka is spiced up with some Frank’s Red Hot Sauce (best hot sauce EVER!!!), which adds a nice hot and tangy taste. YUM!!! The best part is, you can really pig out on this stuff with absolutely no guilt. So it’s a great way to really satisfy your hunger and pack in some amazing nutrients and vitamins, and stay within your Weight Watcher Points!!!

If you don’t really care too much about calories or you don’t diet then try this…my fiancé likes to eat his Shakshuka in a bowl over fresh Israeli hummus (that can be found at Costco) and wipe it with a warm pita bread. Trust me! He knows what he’s doing…

Continue reading Low Calorie Shakshooka Recipe – Spicy Tomatoes and Eggs Breakfast from Israel

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Asian-inspired Soup

Weight Watchers has just released 3 awesome new 0 Points soup recipes! One of which is an Asian inspired soup. Not only is it full of amazing flavor and fresh healthy vegetables, but it’s also incredibly versatile and easy to make! This one was my favorite of the 3. Stay tuned to my posts over the next couple of days to get the recipes for the other two zero Points soup recipes. Also, check out the recommended Weight Watchers recipe variations too!

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Fattening Fast Food

Ever wonder just how bad that meal is from your favorite restaurant or fast food joint is? Well, I think you’ll be in for a real surprise. Based on primarily calories and fat grams, some of these nutritional statistics are absolutely horrifying. Whether you are dieting or just trying to maintain good health, these food choices are definite no-no’s. No wonder why America is the fattest country in the world. Even though I knew that a lot of these foods were not diet friendly, and by no means a healthy meal, I must admit that my jaw hit the floor after reading a few of these nutrition facts. Eat at your own risk.

Continue reading The Top 20 Worst Fast Foods and Restaurant Foods in the USA – Eat at Your Own Risk

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