Ranch Roasted Red Potatoes Recipe – 2 Points +

Ranch Roasted Red Potatoes

photo credit: the chef next door

If you are looking for a quick and easy side dish recipe that tastes great and is low in Points +, then this Ranch Roasted Red Potatoes Recipe will make you squeal with delight! It only requires a few ingredients, but you’ll be surprised at how amazing yummy these potatoes turn out. It’s a great, low calorie potato recipe for any dieter. I make this dish for my family a LOT and they love it. Plus, these Ranch Roasted Red Potatoes go really well with a variety of main courses, and is a great option if you need a fast weeknight meal side dish.

Ranch Roasted Red Potatoes Recipe

This easy Ranch Roasted Red Potatoes recipe not only tastes amazing, but it’s a great accompaniment to a variety of meals. The pre-made Ranch Seasoning makes preparation a snap and adds fantastic flavor.

Ingredients

  • 12 oz red potatoes, washed and quartered
  • 1 packet Ranch Dressing Dry Mix
  • Non fat, olive oil cooking spray
  • 1 tsp salt

Instructions

  1. Preheat oven to 425 degrees.
  2. In a large bowl add potatoes and spray lightly with the cooking spray. Then, add in the Ranch mix and salt, and toss well to coat each potato piece evenly.
  3. Spray a baking sheet with non stick cooking spray and spread out potatoes evenly on sheet.
  4. Bake in oven until potatoes are cooked through, and edges start to turn very dark brown, approximately 20-25 minutes. Serve immediately.

Preparation time: 5 minute(s)

Cooking time: 25 minute(s)

Diet type: Vegetarian

Diet tags: Reduced fat

Number of servings (yield): 4

Culinary tradition: USA (General)

Entire recipe makes 4 servings
Serving size is 1/4 of recipe, approx 1/2 cup
Each serving = 2 Points +

PER SERVING: 78 calories; 1g fat; 18g carbohydrates; 1.75g protein; 1.5g fiber


Comments

  1. My family LOVES these potatoes! I make them once a week. I use more potatoes than what recipe calls for. (Enough to serve 6 instead of 4) that way the ranch is not as overwhelming! And that means we have left overs for breakfast the next day! Bonus!!!

  2. I just wanted to say this is a great way to make an easy side! I’ve made these quite a few times and I keep forgetting to comment. (Even though no one has commented in quite a while. lol) Like another person said, I also had to cook mine longer, about 40 minutes depending on how big you cut your potatoes. And instead of spraying with cooking spray I just tossed the potatoes with a little olive oil and the ranch seasoning with a pinch of salt and pepper. This will help with them sticking as well as spraying your baking sheet and/or tin foil. It also spreads out the ranch seasoning for the people who thought they were too salty. :) Make sure to also try with spicy ranch seasoning. Soooo good!

  3. Elizabeth Frederick says:

    Ok, just found this recipe on Pinterest(of course!), and was super excited to try it out…used 12oz potatoes, 1 bag of ranch mix, and 1 tsp of salt….so followed the recipe to the T, and it came out so salty we couldn’t eat it!!! :-( Any clue as to what may have gone wrong?

  4. Made these tonight with taco seasoning… really spicy!! But easy and tasty. I did have ot cook mine longer, 40 minute or so.

  5. Nana_rules2 says:

    I love the flavor of these potatoes but every time I make them they stick to the pan. I have sprayed the pan more every time but they still stick

  6. We made these and I thought it was way too much seasoning on each piece of potato.  I found the recipe on the Hidden Valley website and they say to use 2 pounds of potatoes so next time I will use more than 12 ounces. 

  7. Photoqueen13 says:

    Man I can’t get enough of these potatoes!!  I’ve made them twice in the past week!  Thank you.

  8. I’d like to use up some of the regular baking potatoes I have at home. Do you think it’s ok to substitute?

  9. how many red potatoes are 12 oz

  10. i bought the spicy ranch kind and they WERE FABBBBBBBUUUULOUS!!! ok probably not how you spell it but it was!

  11. Such a great way to jazz up potatoes. They came out perfectly seasoned and it was so easy. This will definitely become one of my staple side dishes.

  12. Those ranch potatoes were so good! Very flavorful!

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