Jan 24 2011

Ranch Roasted Red Potatoes Recipe – 2 Points +


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Ranch Roasted Red Potatoes

photo credit: the chef next door

If you are looking for a quick and easy side dish recipe that tastes great and is low in Points +, then this Ranch Roasted Red Potatoes Recipe will make you squeal with delight! It only requires a few ingredients, but you’ll be surprised at how amazing yummy these potatoes turn out. It’s a great, low calorie potato recipe for any dieter. I make this dish for my family a LOT and they love it. Plus, these Ranch Roasted Red Potatoes go really well with a variety of main courses, and is a great option if you need a fast weeknight meal side dish.

Ranch Roasted Red Potatoes Recipe

This easy Ranch Roasted Red Potatoes recipe not only tastes amazing, but it’s a great accompaniment to a variety of meals. The pre-made Ranch Seasoning makes preparation a snap and adds fantastic flavor.

Ingredients

  • 12 oz red potatoes, washed and quartered
  • 1 packet Ranch Dressing Dry Mix
  • Non fat, olive oil cooking spray
  • 1 tsp salt

Instructions

  1. Preheat oven to 425 degrees.
  2. In a large bowl add potatoes and spray lightly with the cooking spray. Then, add in the Ranch mix and salt, and toss well to coat each potato piece evenly.
  3. Spray a baking sheet with non stick cooking spray and spread out potatoes evenly on sheet.
  4. Bake in oven until potatoes are cooked through, and edges start to turn very dark brown, approximately 20-25 minutes. Serve immediately.

Preparation time: 5 minute(s)

Cooking time: 25 minute(s)

Diet type: Vegetarian

Diet tags: Reduced fat

Number of servings (yield): 4

Culinary tradition: USA (General)

Entire recipe makes 4 servings
Serving size is 1/4 of recipe, approx 1/2 cup
Each serving = 2 Points +

PER SERVING: 78 calories; 1g fat; 18g carbohydrates; 1.75g protein; 1.5g fiber

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This entry was posted by on Monday, January 24th, 2011 at 2:06 pm and is filed under 2 Point, American, Baking, Dinner, Potato, Side Dish, Vegan, Vegetarian.

  • LB

    Made these tonight with taco seasoning… really spicy!! But easy and tasty. I did have ot cook mine longer, 40 minute or so.

  • http://www.facebook.com/denise.hungerford.3 Denise Hungerford

    Use non stick tin foil. Works like a charm.

  • Nana_rules2

    I love the flavor of these potatoes but every time I make them they stick to the pan. I have sprayed the pan more every time but they still stick

  • Janet

    We made these and I thought it was way too much seasoning on each piece of potato.  I found the recipe on the Hidden Valley website and they say to use 2 pounds of potatoes so next time I will use more than 12 ounces. 

  • Photoqueen13

    Man I can’t get enough of these potatoes!!  I’ve made them twice in the past week!  Thank you.

  • http://www.laaloosh.com/author/wendy-zitzman/ LaaLoosh

    Mich, yes regular baking potatoes will be fine in this dish. Enjoy!

  • Mich

    I’d like to use up some of the regular baking potatoes I have at home. Do you think it’s ok to substitute?

  • http://www.laaloosh.com/ LaaLoosh

    It depends on the size of the potatoes.

  • moi

    how many red potatoes are 12 oz

  • Lindsey

    i bought the spicy ranch kind and they WERE FABBBBBBBUUUULOUS!!! ok probably not how you spell it but it was!

  • Beth

    Such a great way to jazz up potatoes. They came out perfectly seasoned and it was so easy. This will definitely become one of my staple side dishes.

  • Heidi K

    Those ranch potatoes were so good! Very flavorful!

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