Almond Banana Chocolate Chip Cookies – 4 Points +

Almond & Chocolate Chip Cookies

 

These delicious cookies are gluten and dairy free, but don’t think they’re going to end up tough, grainy and just downright strange. They are fluffy and tender. Almond butter adds a nutty flavor, but without being too overpowering. These cookies are perfect with the chocolate chips, but if you’re not a fan of chocolate, use chopped pecans or walnuts (the points are the same). You can use any gluten free flour blend for the 1 cup of flour. If you can’t have the xanthan gum, use 3 tablespoons of psyllium husk instead. If you don’t need to make gluten free cookies, just use 3 1/4 cups regular wheat flour (the points don’t change for this substitution). A word of warning – the cookies are best fresh out of the oven and can be a little bit addictive.

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Chicken Waldorf Salad – 5 points +

Chicken Waldorf Salad WrapOne of my (and my husband’s) favorite Sunday dinners is roast chicken with mashed potatoes and gravy. My husband loves it because it’s tradition and he loves potatoes and gravy. I love it because it’s delicious, but also because I end up with lots of leftover chicken to use in other delicious things throughout the week. One of those delicious things, and one that I’ve been enjoying for lunch the last couple of weeks, is this Chicken Waldorf Salad. It’s perfect by itself, but you can also have it wrapped in a large lettuce leaf or a whole grain tortilla or pita pocket. This recipes makes lots of it, which means it’s perfect to keep in the fridge for a quick lunch during the week. Any type of leftover chicken will work — roast, grilled, baked, white meat or dark meat. If you have any leftover chicken, try this delicious, simple and easy salad.

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Whole Grain Crepes with Fruit – 6 Points +

Crepes with Fruit

There is very little that I love more than a Saturday brunch with my husband. I always try to do something fun and especially delicious on Saturday mornings. Usually, the morning is a little slower and more relaxed, so I have time to make things like crepes. I’ll admit, I love crepes, they’re similar to pancakes, but the fluffy and light flavor is different. They also open up a whole world of possibilities when it comes to filling them. My favorite filling is fresh fruit, or yogurt topped with a homemade fruit sauce. You can also fill them with scrambled eggs, meat, cheese or just about anything else you can imagine. And a word to the wise — your first crepe will probably be a mess. Mine first one always is, no matter how much I make them. After the first one, they’ll turn out perfect and delicious.

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Tropical Strawberry Smoothie Recipe – 2 Points +

Tropical Strawberry Smoothie

Get a healthy dose of the tropics with this light and easy Tropical Strawberry Smoothie Recipe! I absolutely love this flavor combination, and each serving boasts a tremendous dose of vitamin C and potassium. With no added sugar, and all natural ingredients this smoothie makes a great idea for a healthy breakfast or snack on the go. My kids love this smoothie just as much as I do! I usually prefer to use mostly frozen fruits in this, just because it’s easy, and so I don’t have to add ice to make it cold. Fresh works great too, so no worries if that’s what you’ve got on hand. Each serving comes out to just 2 Points +, so you can indulge in a fabulous tasting smoothie without feeling any guilt.

Tropical Strawberry Smoothie

Cool and refreshing, this healthy smoothie has all the flavors of the tropics, but with zero guilt. Loaded with vitamin C, it’s a great cold buster too!

Ingredients

  • 2 cups strawberries
  • 1 cup mango
  • 1 orange, peeled
  • 1 cup pineapple, diced
  • 1 banana
  • 3 dates
  • 1 1/2 cups coconut water

Instructions

  1. Blend all ingredients in a blender, and process until smooth. Add additional coconut water, ice, or water to reach desired consistency.

Preparation time: 5 minute(s)

Cooking time:

Diet type: Vegan

Diet tags: Low calorie, Reduced fat, Gluten free, Raw

Number of servings (yield): 6

Culinary tradition: USA (General)

Calories: 89

Fat: 0g

Protein: 1g

Entire recipe makes 6 servings
Serving size is 1 cup
Each serving = 2 Points +

PER SERVING: 89 calories; 0g fat; 24g carbohydrates; 1g protein; 3g fiber

Chocolate Buttermilk Cake – 5 Points +

Chocolate Buttermilk Cake

Chocolate Buttermilk Cake

Many of us turn town dessert especially if it’s chocolate cake as we automatically start counting calories. This recipe for chocolate buttermilk cake is amazing and it’s low-fat. It’s chocolate cake without the guilt. I’ve served this at many parties and have only heard positive feedback as well as people asking for the recipe. The powdered sugar on top is just enough sweetness and the side of fruit is the perfect garnish for the serving.

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Winter Chicken Salad – 6 Points +

Winter Chicken Salad

Nothing like taking advantage of the beautiful seasonal fruits this time of year, and combining them in a fresh and colorful salad that will leave your tastebuds begging for more! This Winter Chicken Salad Recipe is not only colorful and lovely, but is absolutely delicious. It’s topped with a sweet and tangy dressing, and is finished off with a nutty crunch from the toasted pine nuts……SO GOOD! I used walnut oil for the dressing, but you can use olive oil if you prefer. I just like the mild added flavor of walnut, and the health benefits that the walnut oil boasts is pretty amazing too. Makes a great Weight Watchers lunch recipe. You can also leave off the chicken, and serve this as a side salad with a fish or chicken dish for dinner. So many tasty possibilities!

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Blackberry and Sage Infused Water – 0 Points +

Blackberry and Sage Infused Water

Today’s post for Blackberry and Sage Infused Water isn’t so much a recipe, as it is more of a tip. Infusing water with any of your favorite fruits, veggies, or herbs is a fantastic way to get a boost of light flavor and antioxidants added to your water, without any extra Points Plus or anything artificial. There are tons and tons of water infusion ideas that you can find, and I highly suggest experimenting to create your own favorite. Making standard water a bit more exciting can be really helpful way to get in all those daily water servings. My kids think it’s SO exciting to look at the “pretty waters” I make, and so then they are excited to drink it too, which I love! There are a lot of different version I use, but this Blackberry and Sage infusion is one of my favorites. And it’s perfect for fall! I love to serve this with Thanksgiving dinner.

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Lemon Parmesan Arugula Salad – 2 Points +

Lemon Parmesan Arugula Salad

This ridiculously easy Lemon Parmesan Arugula Salad is not only a delicious Weight Watchers Salad that clocks in at just 2 Points + per serving, but is incredibly versatile and pairs so well with just about any main course. I often refer to this as a “base salad” because you can enjoy it as is, or add a variety of other amazing ingredients to it. For protein, try adding chicken, salmon, steak, lentils or garbanzo beans. And for extra veggies you can toss in some cherry tomatoes, red onions, sliced bell peppers, peas or roasted zucchini slices. This is truly a great Weight Watchers Recipe to have in your bag of tricks. Enjoy!

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Veggie-Go’s Chewy Fruit and Vegetable Snack – 0 Points +

Veggie-Go's

If you’ve ever been a fan of Fruit Roll-Ups or other fruit leathers, you are going to be super excited about today’s Fabulous Food Find! Veggie-Go’s Chewy Fruit and Vegetable Snacks are the much healthier and lighter version of store bought fruit leathers, like Fruit Roll-Ups. Now you can enjoy snacking on a tasty treat that is completely void of artificial ingredients, artificial colors, preservatives, and the other garbage that today’s foods are sadly filled with. Veggie-Go’s are organic, Non-GMO, have no added sugar, are Vegan and are 0 Points Plus each! Oh, and they are delicious. Perfect for kids’ lunch boxes or after school snacks too. I love stashing a few of these in my purse for when I need a quick, healthy treat. Keep reading to learn more…

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Peach, Chicken and Gorgonzola Quesadillas – 5 Points +

Peach, Chicken and Gorgonzola Quesadillas

This uniquely delicious Weight Watchers quesadilla recipe brings a whole new dimension of flavor for just 5 Points +. Using a high fiber, low carb flour tortilla as the base, I topped it with chicken breast, fresh arugula, sweet peach slices, and mozzarella & gorgonzola cheeses. Then, it’s drizzled with the balsamic glaze, capped off with another tortilla, and toasted to perfection. The mildly pungent gorgonzola cheese is the perfect complement to the peppery arugula and fresh, sweet peach slices. And the tart balsamic glaze ties it all in together. This is a wonderful summer Weight Watchers Recipe for those days when you are craving something warm and comforting, but still light. Enjoy!

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Ready Pac Bistro Bowl Salads – 5-7 Points Plus

Ready Pac Bistro Bowl Salads

Love salads but don’t like all the chopping and prep work involved? Well then today’s Fabuous Food Find is right up your alley. Ready Pac has recently come up with a few low calorie grab and go salads that are not only super convenient, they are also just 5-7 Weight Watchers Points Plus. There are a lot of other pre-packaged salad options that can be very deceiving – looking light and healthy, but end up costing you a lot more Weight Watchers Points than you’d like to part with. But these Ready Pac Bistro Bowl Salads from are a lot more diet friendly. Keep reading to learn more!

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Yogurt Granola Parfait Recipe – 8 Points +

Yogurt Granola Parfait

Recently, this gourmet yogurt parfait has been one of my staple breakfast meals. It takes just minutes to make and it is SO good and filling! The creamy and tangy yogurt are complemented by the sweet, crunchy granola and the sweet, chewy dried fruit. I often use plain yogurt in this Weight Watchers breakfast recipe too, because I really like the contrast of flavors. But if you prefer your yogurt to be a bit more sweet, you can stick with the vanilla flavored. This is really a versatile parfait…you can use whatever type of granola and fruit you’d like. My personal favorite is Nature’s Path Coconut Chia Granola. And for dried fruit, I used dried apricots and goji berries, but again, just about any kind of dried fruit will work well. Just avoid any that have added sugars. When I have extra Points to spend, I’ll even toss in some sliced almonds or sunflower seeds. If I eat this yogurt parfait for breakfast, I’m totally full and satisfied until lunch – it’s a pretty big serving! A very well spent 8 Points Plus. Enjoy!

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