Want a low calorie Southern dessert recipe that will knock your socks off? This delicious and easy Peach Cobbler Recipe certainly fits the bill. No need to feel guilty when indulging in this, as each serving is only 3 Points +. By bulking up the fruit, and decreasing the amount of crusty cobbler, you’ll get a dessert that has all the tastes and texture you know and love in a traditional Peach Cobbler Recipe, but for way less fat and calories. Take advantage of all the delicious peaches up for grabs at your local Farmer’s Market, and make a Weight Watcher’s friendly summer dessert that will make you forget you are trying to lose weight.
photo credit: food network
Another great addition to a Mother’s Day Brunch would be this easy and delicious Diet Peach Cooler Recipe! Crisp, light and refreshing, each serving has 0 Points +! By reducing the amount of wine used and by using Welch’s Diet Peach Twist Juice instead of peach nectar, I was able to get the calorie count a lot lower, thus lowering the Points + value. And though I’ll be including it as a part of my Mother’s Day Brunch Recipes, it also makes a great low calorie drink recipe for summer BBQ’s and picnics too. If you prefer it sans booze, just sub out the wine with 1/2 cup more of the juice, and 1/2 cup more of the seltzer, and you And with a lot of my close friends doing Weight Watchers, I think this low calorie cocktail recipe is going to be a popular poolside drink around here this summer!
With summer coming to an end soon, it’s time to savor our last days of those delicious and healthy summer fruits. I found this awesome Weight Watchers Baked Stuffed French Toast Recipe and I wanted to share. I made it just this past Sunday and O M G…..Sooooooooooo delicious! Stuffed French Toast has never tasted so good! The thing I love most is that it’s so decadent…you feel like you’ve just ordered a fancy, gourmet breakfast from some over-priced restaurant. And of course, with just 4 Weight Watchers Points, it’s a guilt-free breakfast recipe that’ll knock your socks off.