Tomato Middle Eastern Olive Chicken Recipe – 8 Points +Posted on January 31st, 2012This is one of my favorite light Shabbat dinner recipes that is a huge hit every time I serve it. Each serving of this Middle Eastern Olive Chicken Recipe has just 8 Points + per serving, which includes a chicken breast smothered in potatoes and a spicy green olive and tomato sauce. It’s so flavorful and so filling, it’s really hard to believe that this hearty dish will fit into your Weight Watchers plan!  Tabbouleh Recipe with Quinoa – 4 Points +Posted on January 16th, 2012I love to experiment with Quinoa in a variety of different Weight Watchers Recipes. It’s so good for you, and I really enjoy the flavor and texture. When I used it instead of couscous in a traditional Tabbouleh recipe, I was thrilled with the end result.  Roasted Tomatoes and Zucchini Recipe – 0 Points +Posted on January 11th, 2012I’ve always been a believer that less is more, and this Roasted Tomatoes and Zucchini Recipe supports that theory. With just a few simple ingredients, this roasted vegetables side dish is incredibly flavorful, yet very low calorie. The cherry tomatoes are vibrant, and full of a tart juice flavor. While the tender, sweet zucchini contrasts it.  Green Olive Chicken Recipe – 4 Points +Posted on December 15th, 2011A great idea for a quick weeknight dinner, this Green Olive Chicken Recipe is a one skillet dish and requires very minimal prep. Each 4 Points + serving is full of fantastic flavors. It’s also loaded with veggies and protein and makes great for leftovers the next day. If you want to bulk it up [...]  Sweet and Sour Beef Cabbage Soup Recipe – 5 Points +Posted on December 5th, 2011The perfect, quick weeknight dinner recipe, this delicious Sweet and Sour Beef Cabbage Soup is not only super easy to prepare in a pinch, you get a whole 2 cup serving for just 5 Points +! And it’s nice to enjoy such a satisfying dish without using up so many Weight Watchers Points, so that means there’s room for dessert  Ham and Cheese Breakfast Casserole Recipe – 5 Points +Posted on November 8th, 2011Sunday morning breakfast is always a lot of fun for me. My husband keeps an eye on the kids so that I can take my time and cook up something tasty in the kitchen. During one of my recent Sunday mornings in the kitchen while trying to use up some produce before it went bad, I played around a bit with an old breakfast casserole recipe that had been given to me, and I came up with a MUCH lighter version that tasted fantastic!
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