Crockpot Vegetable Minestrone Soup Recipe – 1 Point Value!

Weight Watchers Minestrone Soup

This gloomy weather we’ve had in LA over the weekend has got me craving some hearty comfort food. And when it’s cold outside, nothing is more satisfying that a nice, hot bowl of soup. This tasty Autumn Vegetable Minestrone soup is a great low calorie soup recipe to keep on hand. With just one WW point, it’s a dieter’s best friend! I like to make a large batch of this soup and then divide it up into individual portions and freeze them. That way, when hunger strikes and I’m looking for something quick and easy to make, I can just grab one of these low calorie soups right out of my freezer and heat it up! So convenient, healthy and delicious!

Vegetable Minestrone Soup Recipe

Ingredients:
2 14.5 oz cans fat free vegetable broth
1 18 oz can crushed tomatoes – un-drained
3 medium carrots, chopped
3 small zucchini, cut into 1/2″ slices
1 medium yellow bell pepper — cut into 1/2″ pieces
8 medium green onions — sliced (1/2 cup)
2 cloves garlic — finely chopped
2 cups shredded cabbage
2 teaspoons dried marjoram
1 teaspoon salt
1/4 teaspoon pepper
1/2 cup cooked rice
1/2 cup Cannellini beans
1/4 cup chopped fresh basil

Mix all ingredients except rice and basil in a 3 1/2 to 6 quart slow cooker. Cover and cook on low heat setting for 6 to 8 hours or until vegetables are tender. Stir in rice. Cover and cook on low heat setting for about 15 minutes or until rice is tender.

Serving size is 1 cup
Weight Watchers Points Value – 1 WW Point


Comments

  1. How many servings total?

  2. Hi LaaLoosh – Is this recipe still 1 point with the new points plus program?

    • Unfortunately, I don't have the nutitional stats for it, so I don't know for sure. I'll soon be working on revamping all my old recipes to switch them over to the new Points Plus Values. Thanks for reading!!

  3. Iam sorry garlic powder and lime juice will lower sodium counts.

  4. Dr. Oz says to substitute salt with lime juice and garlic salt. Also how many grams for fiber is in this soup. Spinach could also be substituted instead of the cabbage.

  5. Joy Morris says:

    Is there any way to lower the sodium count? The recipe sounds great! Thanks

  6. I too was wondering what the serving size is. Sounds delish. I'm going to make it this weekend.

  7. I have absolutely fallen in love with your website. So many great recipes — and they feel like REAL food with REAL ingredients. (Splenda is a dieter's best friend, but we all need a little bit more sometimes!)

    A couple of questions on this one: How big is a serving of this recipe? And how many servings does the soup make? I'd love it if you could e-mail me the answers to these questions.

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