Posted on November 28th, 2011 Hope you all had a wonderful Thanksgiving! And now that one big food holiday is down, we’ve got just a couple more to go. And I’ve got some great recipes coming up this week that will help you make some healthier, low Points versions of your favorite holiday recipes.
Posted on September 2nd, 2011 Though this product has been on the market for some time now, I was surprised that not a lot of people know about it. And it’s just too good not to be shared again. Gallo makes an amazingly yummy Light Italian Salami that gives you 5 slices for just 2 Points Plus!
Posted on August 29th, 2011 Growing up in a city full of Italians, it was never hard to find an amazing Italian restaurant with a menu that make my mouth water at the mere thought of it. My favorite restaurant had an Italian Hoagie that was TO DIE FOR. So incredibly delicious. My low calorie, vegetarian version of this traditional Italian Hoagie recipe brings back many of the flavors I adored, but with a lot less fat and calories. And at just 6 Points +, it’s a lot more Weight Watchers friendly!
Posted on July 11th, 2011 With summer grilling in full swing, I’m always eager to try some new Weight Watchers Grilling Recipes that are not only easy, but delicious and filling. At a recent BBQ I attended, grilled eggplant Parmesan sandwiches were served, and I was in LOVE with them!! I had never had any Parmesan sandwich from a grill before, and I very much enjoyed the smoky flavors it added to this popular Italian sandwich recipe.
Posted on April 28th, 2011 BBQ Chicken Salads are one of my favorite healthier entrees to order when I go out to eat. But since a salad isn’t always able to fill me up, I took a traditional barbecue chicken salad recipe and rolled it into a high fiber wrap making it a VERY satisfying, healthy lunch idea.
Posted on April 27th, 2011 A lot of you guys asked for some more healthy, vegetarian Weight Watchers recipes, so I’ve been tossing in a few here and there, and I hope you’ve tried them and are enjoying them! Today’s recipe, my Vegetarian Philly “Steak” and Cheese Sandwich was SO good, that even my husband, steak guru that he is, really enjoyed it.