Posted on July 9th, 2013
I have a minor obsession with Shrimp Spring Rolls. While I love the roll itself, I am mostly just looking for a vehicle for that delicious peanut dipping sauce they come with! Sooooooo GOOD. Light, fresh, doesn’t involve cooking….perfect for a hot summer’s day lunch. Never thinking that it would be a feat I could conquer, for months, I toyed with the idea of trying to make my own Shrimp Spring Rolls.
Posted on June 4th, 2013
This Thai Shrimp Salad Recipe was something I literally came up with and executed in about 20-25 minutes. I had just experimented with a Shrimp Spring Roll Recipe the day before which was FANTASTIC (recipe coming soon), and I just could not stop craving the flavors. Plus, I had some leftover ingredients on hand.
Posted on May 22nd, 2013
In another effort to get more heart healthy fish in my diet, I decided to prepare some tuna steaks. But because I don’t like fish recipes that taste, well, fishy, I need a good sauce or marinade to help. In just a few minutes, I put this spicy, jalapeno marinade together and let it sit for about 30-45 min in the fridge.
Posted on May 6th, 2013
This Parmesan White Fish Recipe is one of my go to Weight Watchers Fish Recipes when I need to make a quick dinner that doesn’t require a lot of work or prep, and is still low in Points Plus. It’s perfect for busy weeknights or lazy Sundays. And did I mention it is delicious?! Just 6 Points + per serving.
Posted on April 18th, 2013
Here’s another easy and delicious way to enjoy some heart healthy salmon…with a fantastic Romesco sauce pour over it! Not only is this an incredibly flavorful salmon recipe that is just 7 Points + per serving, but it’s loaded with nutrients and vitamins too.
Posted on April 8th, 2013
These yummy, Pan Seared Tuna Patties are the perfect way to put a unique twist on the traditional tuna sandwich recipe. Just two of these tuna patties are only 4 Points +, which makes it an ideal Weight Watchers lunch. I served mine with a side of salsa, but next time, I’m going to melt some reduced fat cheddar over then for an added flavor boost.