Oh, how I adore salt and vinegar potato chips. I have loved these since I was a kid, and I now consider myself a connoisseur of salt & vinegar chips. But being on the Weight Watchers program, I sadly have tried to avoid them, as most of the healthier versions aren’t flavorful enough and the tasty versions are too high in Points Plus and/or loaded with a bunch of awful artificial ingredients. But then, I discovered Kettle Brand Bakes Extra Crunchy Sea Salt & Vinegar Potato Chips, and I was in heaven. Seriously…they are perfection, and I am over the moon in love. And while my favorite way to enjoy them is straight out of the bag on a direct route into my belly, I’ve recently been incorporating them into some Weight Watchers Recipes too! One of the best is this Salt and Vinegar Chip Crusted Fish Recipe. The mild, flaky cod is covered in a crispy coating of these bold and tangy salt and vinegar chips, and the result is total perfection.
Enlighten your tastebuds with this incredible Garlic Shrimp Linguine Recipe! This was seriously SO GOOD, I did not want to stop eating it. The wonderful simplicity of the ingredients allows each element to shine through and add it’s own flavor boost. In one bite, you’ll get the taste of the lemony garlic shrimp, the peppery basil, and the slightly sweet and tangy sun dried tomatoes. And the red pepper chili flakes turn up the heat just a tad. It was truly a mouthful of perfection. The next time I make this, I’m going to have to double it so I can have leftovers. Even my kids ate some (though they did push aside the shrimp), and my son asked for seconds! So happy to share this amazing Weight Watchers pasta recipe with you all…it’s a MUST try.
It is a fact that I have a minor obsession with Shrimp Spring Rolls. While I love the roll itself, I am mostly just looking for a vehicle for that delicious peanut dipping sauce they come with! Sooooooo GOOD. Light, fresh, doesn’t involve cooking….perfect for a hot summer’s day lunch. Never thinking that it would be a feat I could conquer, for months, I toyed with the idea of trying to make my own Shrimp Spring Rolls. If I was able to do this, I would be able to have an endless supply of them, readily available at my whim. It was worth a shot. So I got to work and did my best to recreate a healthier, Weight Watchers Shrimp Spring Roll Recipe that would satisfy my craving, yet still be low in Points Plus. And while my rolling and display skills may not be on par with professional Shrimp Spring Roll Maker Guys, the flavor profile I established was on point!! They were absolutely delicious. And the peanut lime dipping sauce was just as tasty as I hoped and prayed it would be. And just 5 Points + for two big spring rolls with sauce! These light, fresh, low calorie Shrimp Spring Rolls make me super happy, and I make them much more often than I care to admit.
This Thai Shrimp Salad Recipe was something I literally came up with and executed in about 20-25 minutes. I had just experimented with a Shrimp Spring Roll Recipe the day before which was FANTASTIC (recipe coming soon), and I just could not stop craving the flavors. Plus, I had some leftover ingredients on hand. So, I tossed together the salad, softened the saifun bean thread noodles, and whisked up the dressing. It was absolutely delicious and very filling for just 5 Points +. The saifun bean threads really help add some bulk to the salad without adding a lot of extra Points. The shrimp and peanut lime dressing provide the protein. It was one very satisfying salad. Next time I make it though, I’ll add more vegetables…like some small sweet red peppers and sugar snap peas. I was just in such a hurry to eat, I didn’t take the time to get too creative and add a lot of color like I usually try to do. I just needed that salad in my belly…ASAP! And don’t be intimidated by the “saifun bean threads”…they are just cellophane noodles or “glass noodles”…you should be able to find them in the Asian section of your grocery store. If you aren’t concerned about Weight Watchers Points, add some peanuts for extra crunch and deliciousness.
In another effort to get more heart healthy fish in my diet, I decided to prepare some tuna steaks. But because I don’t like fish recipes that taste, well, fishy, I always need a good sauce or marinade to help. In just a few minutes, I put this spicy jalapeno marinade together and let it sit for about 30-45 min in the fridge. Then, I just cooked them in a non-stick skillet until they were cooked through, and voila! It was very quick and easy. The jalapeno was not too spicy, so don’t be afraid to try this dish if you are not a fan of spicy foods. The lime juice and garlic really helped give a nice, balanced flavor to the tuna. This could totally be done with Ahi tuna steaks too, I just used albacore because it was readily available to me. I’d even try this marinade on chicken or vegetables to…it’s pretty versatile. But this Spicy Pan Seared Jalapeno Tuna Steaks Recipe is a great way to add some more low calorie fish recipes to your menu.
This Parmesan White Fish Recipe is one of my go to Weight Watchers Fish Recipes when I need to make a quick dinner that doesn’t require a lot of work or prep, and is still low in Points Plus. It’s perfect for busy weeknights or lazy Sundays. And did I mention it is delicious?! Just 6 Points + per serving makes this a light and tasty dish that goes great paired with a salad, soup, or roasted vegetables side dish. The Parmesan coating adds such a nice flavor to the delicate fish without being overbearing. And I love that you can use just about any kind of fish in this recipe. I have used sole, catfish, tilapia and roughey…they all turned out fantastic. So if you want to get a healthy fish dinner on the table in less than 30 minutes, try this Parmesan White Fish Recipe. It is SO easy and so savory! Enjoy.
Here’s another easy and delicious way to enjoy some heart healthy salmon…with a fantastic Romesco sauce pour over it! Not only is this an incredibly flavorful salmon recipe that is just 7 Points + per serving, but it’s loaded with nutrients and vitamins too. I used zucchini in the recipe, but you can grill just about any other vegetable you want, if you prefer something different. I’ve made it with eggplants, asparagus and sauteed spinach, and it worked really with all of those. The Romesco sauce is really versatile and would also work well over chicken or eggs. And if you want to spend a few extra points, serve this salmon recipe over a grilled baguette slice…it’s soooooo good! This would make the perfect summer Weight Watchers recipe for that outdoor BBQ, and I definitely recommend giving it a try. it can also be done easily on a grill pan, if it’s too cold or rainy outside to barbeque. Enjoy!
These yummy, Pan Seared Tuna Patties are the perfect way to put a unique twist on the traditional tuna sandwich recipe. Just two of these tuna patties are only 4 Points +, which makes it an ideal Weight Watchers lunch. I served mine with a side of salsa, but next time, I’m going to melt some reduced fat cheddar over them for an added flavor boost. They were super easy to make too. They come out crisp and golden on the outside, and warm and soft on the inside. They made a great lunch for my 20 month old…a lot less messy than tuna salad! Loaded with protein and tons of flavor, these Pan Seared Tuna Patties are delicious, healthy and a great low Points meal. Enjoy!
In yet another effort to get my kids to eat more vegetables and to try new foods, I whipped up this Shrimp and Goat Cheese Pasta Recipe last week and was overjoyed at how delicious it was! At just 6 Points + per serving, you get a mouthful of wonderful flavors that combine so perfectly. The goat cheese, basil, and garlic combination is absolutely delicious, while the broccoli and tomatoes give this healthy shrimp pasta recipe an added punch of vegetables and a nice flavor balance. The shrimp give it some extra protein, which really helps to keep you full. Also, I didn’t want the broccoli taste to be too overwhelming, so I chopped it VERY fine. It was perfect! Did my kids eat it? Meh….they picked at it. But my husband and I devoured it. This is one Weight Watchers Pasta Recipe that I will definitely be adding into my regular meal rotation. Enjoy!
Tilapia has always been my favorite fish to eat. It’s very low in Points Plus, and it is so delicate and mild tasting, which makes it a great canvas for lots of exciting toppings and sauces. This Artichoke and Parmesan Tilapia Recipe is very simple, and takes just minutes to prepare. Yet, it is so flavorful and light. This is a great healthy fish recipe to make when you are having a busy day and not much time or energy is left to put into cooking dinner. Each delicious serving is just 3 Points +, which leaves plenty of extra Points on hand for dessert, or maybe a more carb-heavy side dish, liked roasted/mashed potatoes, or a pasta salad. This is definitely a great tilapia recipe to keep on hand for when you need dinner in a pinch. Enjoy!
I haven’t always been a big fan of salmon, or any other fish that, well, tastes like fish. But it many instances, I have had salmon prepared a certain way so that the fish flavor was barely there, and the sauce was just so amazing, I would have eaten just about anything that was covered in. This Chili Glazed Salmon with Siracha Cream Sauce Recipe is one of those instances. I had some fresh salmon on hand, and went to work creating a deliciously sweet chili glaze sauce, and then went a step further and made a quick Siracha cream sauce. The combination of the two flavors was excellent, and my husband and I both really enjoyed this Weight Watchers salmon recipe. I’m so happy that I’ve found another great way to get more salmon in my diet! Enjoy.
This amazing Baked Crab and Artichoke Dip Recipe will blow everyone away! It’s so cheesy and creamy, and full of tremendous flavor, and yet only 4 Points + for each heaping 1/2 cup serving. I was truly amazed at how tasty this low calorie appetizer recipe turned out, and how much it made. It’s the perfect to dish to bring to a potluck, serve up for your game day food table, or just to indulge in during those at home movie nights. By using artichoke, spinach and crab as the main ingredients, I was able to save the fat and calories for the good stuff — the cheese! This way, I didn’t have to skimp on the cheese and created a very tasty crab dip recipe that is actually pretty good for you. Lots of fiber and protein! And it’s so good, no one will have any idea that this is a Weight Watchers Dip Recipe. Enjoy!