Crab Crab Eggs Benedict Recipe – 5 Points +Posted on January 18th, 2012I once had an AMAZING Crab Eggs Benedict at a restaurant in Malibu, and ever since then, I salivate at the mere thought of crab, hollandaise sauce and egg on a toasted slice of English muffin. Because it’s a breakfast recipe that I know isn’t very Weight Watchers friendly, I have avoided it, only indulging once in a great while.  Light Seafood Gumbo Recipe – 4 Points +Posted on August 8th, 2011If you want to indulge in a huge, 2 cup serving of a traditional Seafood Gumbo Recipe for just 4 Points +, you came to the right place today! Loaded with all the well-loved flavors of a Louisiana Gumbo, this light and healthy version skips a lot of excess fat and calories while still maintaining an amazing taste.  Low Calorie Crab Bisque Recipe – 3 Points +Posted on June 9th, 2011It is my firm belief that the French can do no wrong when it comes to food. I will eat ANY French food. Seriously. I even enjoyed escargot. Rich, creamy traditional bisque recipes are something that I think are truly delicious and are always a hit when I serve them to my family. One weekend, a few months ago, my husband took me out to a fancy French restaurant, where I threw my Points Plus allowance to the wind, and I indulged in the most sensational foods. It was GLORIOUS.  Maryland Crab Cakes Recipe – 3 Points +Posted on June 1st, 2011This delicious and super easy low calorie Maryland Crab Cakes Recipe is perfect as an appetizer, main dish or side dish. Most traditional crab cake recipes use a lot of mayonnaise and are fried, thus making for a pretty high PointsPlus meal. But by altering the recipe with some healthier ingredients and using a high fiber breadcrumb mixture, each of these tasty cakes are just 3 Points + each. Jul 06 2010 Baked Cream Cheese Wonton Recipe, with Crab – 1 Point TotalPosted on July 6th, 2010Often referred to as Crab Rangoons, traditional cream cheese and crab wonton recipes involve frying the wonton and using more cream cheese than crab – thus leading to a ton of extra fat and calories. My version, makes a few small changes to the original recipe and involves baking them instead of frying. Aug 11 2009 Avocado and Crab Salad Recipe – 5 Point TotalPosted on August 11th, 2009With temperatures still on the rise this summer, this light and delicious Avocado and Crab Salad Recipe is the perfect dish to serve up! Loaded with flavor, tang and creamy goodness, this fresh salad recipe is not only DELISH…it’s good for you too!
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