Shrimp
Shrimp and Goat Cheese Pasta Recipe – 6 Points +Posted on March 14th, 2013In yet another effort to get my kids to eat more vegetables and to try new foods, I whipped up this Shrimp and Goat Cheese Pasta Recipe last week and was overjoyed at how delicious it was! At just 6 Points + per serving, you get a mouthful of wonderful flavors that combine so perfectly. The goat cheese, basil, and garlic combination is absolutely delicious. 
Garlic Baked Shrimp Recipe – 4 Points +Posted on October 31st, 2012This Garlic Baked Shrimp Recipe is a perfect alternative to traditional Shrimp Scampi Recipes, which are typically drenched in butter and/or oil. My version still has the flavors you love, but each serving is just 4 Points +. Each bite packs tons of delicious flavor and a hint of crunch. 
Shrimp Ceviche Recipe with Avocado – 4 Points+Posted on July 10th, 2012I don’t know why, but I’ve always assumed ceviche recipes would be very complicated. After all, we are talking about “cooking” fish in nothing but citrus juice. Surely there had to be some secret to this that is something only hardcore chefs know how to do. Turns out, it’s incredibly simple!! I attempted it for the first time last week, and my Shrimp Ceviche with Avocado turned out amazing. 
Thai Coconut Curry Basil Shrimp Recipe – 6 Points +Posted on June 4th, 2012This Thai Coconut Curry Basil Shrimp Recipe is fresh, light, flavorful and satisfying, and makes a great Weight Watchers summer dinner recipe. The sweet, peppery basil complements the spicy curry perfectly, and the polenta makes a wonderful vehicle for all these fabulous flavors. 
Shrimp Enchilada Casserole Recipe – 7 Points +Posted on August 30th, 2011Looking for a quick and easy summer casserole recipe that won’t use up a lot of Daily Weight Watchers Points Plus allowance? Well this delicious Shrimp Enchilada Casserole Recipe will definitely fit the bill. Full of fiber and protein, each satisfying serving is just 7 Points +, and is a wonderful healthy dinner idea that the whole family can enjoy. 
Light Seafood Gumbo Recipe – 4 Points +Posted on August 8th, 2011If you want to indulge in a huge, 2 cup serving of a traditional Seafood Gumbo Recipe for just 4 Points +, you came to the right place today! Loaded with all the well-loved flavors of a Louisiana Gumbo, this light and healthy version skips a lot of excess fat and calories while still maintaining an amazing taste.
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