This Crock Pot Beer Chicken Recipe was named ZipList’s Most Cooked Recipe of 2012!
Got some beer still left over from the 4th of July? Well, this Crock Pot Beer Chicken Recipe is the perfect way to use some of it up! Just a few ingredients, plus a bottle of your favorite beer tossed into a crock pot makes some of the most delicious chicken I’ve ever tasted.
It’s so simple, yet the end result is delicious.
I made my Crock Pot Beer Chicken with Guinness because that is my absolute favorite beer, but any kind will work. Though I made mine using just chicken, you can also add some veggies if you’d like. With it being so low in Points, this Weight Watchers Crockpot Chicken Recipe is an ideal main course. Pair it with your favorite sides (I served Bacon Mashed Potatoes and a Black Bean and Corn Salad).
The chicken comes out moist, delicate, and perfectly delicious. This would make a great, easy Weight Watchers 4th of July Recipe or Super Bowl Recipe too. Enjoy!
- 2 lbs skinless, boneless chicken breasts (cut into 8 fillets)
- 1 bottle or can of your favorite dark beer (I used Guinness)
- 1 tsp salt
- 1 tsp garlic powder
- 1 tbsp dried oregano
- 1/2 tsp black pepper
- Place all ingredients in the crock pot, and cook on high for 4-5 hrs, or low for 6-8 hrs.
- Feel free to change out the spices and herbs and use whatever you’d like.
Entire recipe makes 8 servings
Serving size is 1 chicken breast fillet
Each serving = 1 Points*
*based only on ingredients that have an SP Freestyle value