This is an amazingly delicious Weight Watchers Mushroom Pizza Recipe that I found that is SO good, no one will ever know that it’s low calorie, and actually quite a healthy pizza recipe. It’s a great low calorie pizza recipe to serve as a main dish, or to serve as an appetizer! They look and taste delicious and are really quite easy to make. And you can easily substitute the mushrooms and shallots for just about any veggie of choice. Try it with onions, olives, green peppers, eggplant, basil, tomatoes, spinach, or even squash! This Weight Watchers pizza recipe is a must try!
Weight Watchers Grilled Mushroom Pizza Recipe
8 oz fresh shiitake mushroom, stems removed, caps wiped clean with a damp towel, quartered
6 medium shallot(s), peeled, quartered and chopped
1 tbsp olive oil
1/4 tsp table salt
1 spray(s) cooking spray
1/2 cup(s) pizza sauce, or tomato sauce
4 medium whole wheat tortilla(s)
1 tsp dried oregano
1/8 pound(s) provolone cheese, about 4 thin slices
4 tsp grated Parmesan cheese, Parmigiano-Reggiano recommended
Preheat oven to 450ºF. In a large bowl, toss together mushrooms, shallots, oil and salt; spread on a sheet pan in a single layer and lightly coat with cooking spray. Roast until vegetables are crispy, about 12 to 15 minutes; remove from oven and set aside. (Or grill the vegetables in a grilling basket.) Heat an outdoor grill or a grill pan over medium-high heat. To make pizzas, spread 2 tablespoons of sauce on each tortilla; sprinkle each with 1/4 teaspoon of oregano. Top each with 1 slice of cheese that has been torn into pieces, 1 teaspoon of Parmesan and 1/4 of vegetable mixture. Place pizzas on grill or grill pan (you may have to do this in batches depending on the size of your grill pan), and cook until edges begin to brown, about 3 to 4 minutes; rotate pizza. Continue cooking until cheese is bubbly, about 2 to 3 minutes more.
Serving Size = 1 Pizza
Each Serving = 5 Weight Watchers Points