Oatmeal Banana Bread Recipe- 4 Point Value
There’s nothing better than the aroma of fresh banana bread baking up in the kitchen. And this nutritious, low calorie Oatmeal and Banana Bread Recipe is easy to mix up and will make the whole house smell wonderful. Loaded with fiber and vitamins, this Weight Watchers recipe has just 4 Points per serving, but is huge on flavor! It makes a wonderful bread to serve at a gourmet breakfast, or as a snack with coffee or tea. I found this baked bread recipe to be super easy to make and the taste was fantastic – so moist and light! If you want to make it a Banana Nut Bread Recipe, feel free to add in some chopped walnuts or pecans, but remember to add in the Weight Watchers Points! If you are looking for a tasty and healthy banana bread that even your Grandma would be proud of, this is one Weight Watcher recipe that you must try!
Weight Watchers Oatmeal Banana Bread Recipe
Ingredients:
- 1 1/4 cup all-purpose flour
- 1/2 cup unpacked brown sugar
- 1/2 tsp table salt
- 1/2 tsp baking soda
- 1/4 tsp baking powder
- 1/2 tsp allspice
- 3 tsp canola oil
- 1 large egg, beaten
- 2 medium egg whites, beaten
- 3 large bananas, ripe
- 1 cup uncooked old fashioned oats
Directions:
Preheat oven to 350°F. In a large bowl, stir together dry ingredients. Add oil and eggs; mix thoroughly.
In a smaller bowl, mash bananas with a potato masher or fork. Add bananas and oatmeal to batter.
Spray a loaf pan with cooking spray. Pour batter into pan and bake until top of loaf is firm to touch, 45 to 55 minutes. Remove from oven and allow to cool in pan for 5 minutes. Flip out and cool on a wire rack for another 10 minutes. Slice loaf into 10 equally sized slices.
Serving size is 1 slice
Each serving = 4 Weight Watchers Points







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January 23rd, 2009 at 11:39 am
I made this bread and not only did I enjoy it but so did my family. Great recipe with great flavor. I did have to subsitute cinnamon for allspice due to not being able to find allspice in cabinet. I made the loaf and had for breakfast as well as a snack.
January 24th, 2009 at 11:33 am
Found this recipe to be too sweeet, nutritionally inadequate, and the texture unacceptable. If this typifies WW recipes I understand how people lose weight…the food is too unappetizing to eat!
April 1st, 2009 at 1:20 pm
I also made the bread and used a little cinnamon, nutmeg and groud cloves in place of the allspice becasue I too did not have allspice in the cabinet. I also substituted the oil with applesauce and it was delicious the entire family enjoyed it and it was most definetly not to sweet nor did it lack texture. Great recipe and I recommend you try it.
May 17th, 2009 at 3:22 pm
Just baked this and made the following changes:
1/3 cup liquid egg whites for eggs
3/4 cup unsweetened applesauce for canola oil
1/2 tsp cinnamon
1/2 cup oatmeal
Bread is delicious and moist. Thanks for another great recipe.
February 25th, 2010 at 12:41 pm
carole u dont have to eat it, more for us!
Laaloosh thank u for ur awesome website