Checkout LaaLoosh to find delicious Weight Watchers Bread Recipes that will make an excellent addition to any meal. Just because you are dieting, there’s no need to give up bread completely! Just try out one of my healthier bread recipes, and enjoy your carbs!
Posted on November 22nd, 2012
Tired of all the delicious, seasonal pumpkin recipes yet? I didn’t think so. Here’s another one for a Baked Pumpkin French Toast that is so good, it tastes more like dessert than breakfast. After seeing so many baked french toasts recipes floating around lately, I decided to give one a shot, even though I’m not a huge fan of french toast.
Posted on October 9th, 2012
If you are in the mood for a bit of a Points splurge for a an absolutely delicious and decadent breakfast recipe, then this Baked Egg Bread Boat Recipe is just the ticket. I came across this recipe at Spoon Fork Bacon, and decided to play around with it a bit to make it more Weight Watchers friendly. Just a few small changes, and my Baked Egg Bread Boat turned out SO good!
Posted on March 29th, 2012
These Blueberry Oatmeal Muffins are a healthier and lighter version of a traditional Blueberry Muffin Recipe. Still moist and delicious, but just 4 Points + per serving. I like to make a big batch and freeze some so I’ll have a quick and healthy Weight Watchers breakfast on hand whenever I’m feeling too tired (or lazy) to cook.
Posted on January 24th, 2012
This weekend, I was a baking madwoman, experimenting with a couple new Weight Watchers recipes and having lots of fun! One of which is this Maple Pear Muffins Recipe. Each muffin has just 5 Points + per serving, which isn’t bad for a carb-based food using sugar AND maple syrup.
Posted on December 18th, 2011
Need a healthy idea for something to serve on Christmas morning? Well these amazingly delicious Goat Cheese and Fig Muffins are not only tasty and festive, they are just 5 Points + each. Each healthy fig muffin is stuffed with a rich, creamy honey and goat cheese filling. They are moist and fluffy, and oh-so [...]
Posted on December 8th, 2011
Christmas will be here before you know it, so it’s time to start thinking about that fabulous holiday dinner! Instead of the stuffing I make for Thanksgiving, I like to shake things up and serve this Sage and Sausage Cornbread stuffing recipe instead. The unique flavor combination is amazing!