Posted on November 14th, 2011 Though I can’t give a new Mini Doughnut Maker to all of you, I can share this delicious recipe for Baked Apple Cider Doughnuts with Maple Glaze that I found. Bake your own low fat doughnuts and indulge in a decadent treat for less Points Plus than most doughnut recipes.
Posted on October 11th, 2011 Nothing says Fall like a fresh crisp apple! Well, today I’ve got an even yummier way to enjoy those fall apples. These delicious Apple Cupcakes with Cinnamon Vanilla Frosting are moist, sweet, fluffy, and everything you could hope for in a cupcake. The creamy vanilla frosting has a hint of cinnamon that really completes the flavor palate.
Posted on July 24th, 2011 Ok people, I know it’s hot outside, but these Carrot Cake Cupcakes with Cream Cheese Frosting are so worth turning on your oven for. Moist and fluffy, it’s hard to believe that each cupcake is just 4 Points +. Made with a lot of fresh ingredients and no artificial sweeteners, the end result is a sweet and tasty cupcake that is so soft and delicious.
Posted on June 6th, 2011 Looking for a rich and delicious dessert recipe that tastes like a million bucks but won’t use up all your PointsPlus? Try this healthy cupcake recipe for Chocolate Raspberry cupcakes, and you will seriously forget you are on a diet. Made with fresh fruit instead of artificially sweetened syrups and topped with a creamy and flavorful cream cheese frosting, this cupcake is a real treat.
Posted on April 20th, 2011 A slice of creamy cheesecake for just 4 Points + per slice!?? YES, please!! When I first came across this Orange Marmalade Cheesecake Recipe on Eating Well, I literally wanted to lick the screen. I love cheesecake, and anytime I can find a healthier, lower calorie version, you can bet your bottom dollar that I’m going to be giving it a try.
Posted on April 12th, 2011 After indulging in this cake at a recent party, I asked for the original recipe, which was from Eating Well, and made a few alterations to make it a bit more Weight Watchers friendly. Plus, I wanted to make it easier….their original banana cream layer cake recipe calls for making your own bavarian cream filling, but I just wasn’t a fan of the flavor or the hassle of preparing it.