Doughnuts people!! GLAZED DOUGHNUTS!!! Yes, you can eat yummy doughnuts and still lose weight…with this incredible Mini Baked Glazed Doughnuts Recipe, that is. I found the original version of these lighter doughnuts on Oh She Glows. They were boasted as a 100 calorie vegan doughnut recipe. Well, I’m not vegan, but I SURE do love doughnuts, and for 100 calories, I had to check out this recipe. I altered her version a bit and ended up with a fabulous 70 calorie mini baked doughnut that really hits the spot when my sweet tooth hits. Though these doughnuts are baked, and not fried like traditional doughnuts, they are still sweet and moist, and have more of a cupcake like texture. When I baked mine, I used my Mini Donut Maker, which made it super easy. But the original recipe calls for doughnut pans. And if you don’t have doughnut pans, then I suggest making them into little balls with your hands and make baked doughnut holes. Regardless of their shape, these mini baked glazed doughnuts are a real treat at just 2 Points + each, and make an awesome Weight Watchers dessert or sweet snack idea.
photo credit: indulging in guilty pleasures
Though I can’t give a new Mini Doughnut Maker to all of you, I can share this delicious recipe for Baked Apple Cider Doughnuts with Maple Glaze that I found. Bake your own low fat doughnuts and indulge in a decadent treat for less Points Plus than most doughnut recipes. Made with delicious apple cider and pure maple syrup, these tasty doughnuts are made by using a mini Bundt pan, and taste so good, it’s hard to believe they are just 6 Points + each. I wish I could get the Points even lower, but these are doughnuts after all, and I didn’t want to sacrifice too much of what we all LOVE when eating doughnuts!