Bittersweet chocolate is perfect for this raspberry torte. Since it’s not overly sweet, it’s not too rich or overpowering. It’s also a mild chocolate, so it’s not too much for those who aren’t big chocolate fans. The cake is light and delicious and is paired with sweet and succulent fresh raspberries with raspberry jam. Even though there is a little all purpose flour, it’s easy to make this gluten free by just substituting the all purpose flour for an all purpose gluten free flour. There isn’t a lot of flour in this cake, and there isn’t any baking powder, but the beaten eggs work as a perfect leavening agent. The resulting cake is light and tender. You can also make this cake in one cake pan, if you don’t have two (or if you don’t want to wash two pans). Just slice the finished cake in half and then add the raspberry jam for filing. While you can make this without the butter in the cake, adding butter (or lard or shortening) to the chocolate when it melts helps it to melt more evenly. Melt the chocolate in a double boiler if you’re not pressed for time and have patience. Otherwise, just use a glass bowl or measuring cup in the microwave, making sure to stir frequently. This delicious cake will definitely become a household favorite with the delicious chocolate and sweet, fresh raspberries on top.
Cheesecake is a classic in our house. It’s one of my husband’s favorite desserts. In fact, we had cheesecake at our wedding. It’s not something that I make all that often, however, because the two of us have to eat the whole thing. While I don’t mind eating the whole thing, it’s not good for either of us. The answer is these delicious mini cheesecakes. I use foil muffin cups and don’t even bother with a muffin pan. Then, we keep a couple out for dessert and freeze the rest. Simple defrost them in the fridge (or pop them in the microwave for a few seconds) and add your favorite topping. While these ones have blueberry topping, you can have plain cheesecake, blueberry, strawberry, raspberry, caramel apple…the list is endless. If you don’t want to make all of that topping, just make the cheesecakes and then top with a dollop of your favorite jam before you eat it. These are really easy to make and really delicious. The individual portion sizes makes it easy to get enough to satisfy without going overboard.
Fresh fruit is one of the best things about summer. Peaches were particularly good this year, and I just had some that were really wonderful – juicy and ripe. I just had to try these peach crisp. Typically I make apple or rhubarb crisp and peach cobber, so I thought I’d change it up with this peach crisp. It’s just as delicious as apple crisp or peach cobbler. It is so simple to make that dessert is ready in no time. Depending on how sweet your peaches are depends on how much sugar you’ll add to the fruit. Since peaches are a zero points plus food, it make this a delicious dessert. It’s sweet and hits the spot without breaking the points bank. Also, if you’re new to peeling peaches, there’s an easy way to do it. Just dunk the peaches in boiling water for about 30-45 seconds then submerge in ice water. The skins should just slide right off. It helps make this a perfect recipe for a quick and easy dessert.
No need to skip dessert this Thanksgiving….just try this healthier, low calorie Pumpkin Pie recipe instead. By making a few small tweaks to my mom’s traditional Thanksgiving Pumpkin Pie, and switching out the high fat crust for a delicious whole wheat version, I was able to make this amazing Weight Watchers Pumpkin pie that is delicious, lovely, and just 5 Points + per serving! Other versions of light pumpkin pie recipes that I’ve seen, suggest going crustless, or, thinning out your crust as much as possible in order to lower that Points Plus value. My response to that? NO WAY!!! I loooooove pie crust. And I’m not about to sacrifice it. But I am usually pretty overwhelmed around the holidays, so I like to keep things as simple as possible. That means I buy a pre-made pie crust. No shame in my game, folks. I LOVE the Organic Whole Wheat Pie Crust from Wholly Wholesome….it tastes amazing and you’d never know it’s healthier. This is usually my go to pre-made pie crust. If you prefer to make your own pie crust from scratch, by all means, go right ahead. Just make sure to use a whole wheat pie crust recipe (there’s a ton of them that you can find through a quick Google search). So don’t pass on the pumpkin pie this year, just serve up this Low Points Pumpkin Pie Recipe, and enjoy the guilt free indulgence. Happy Thanksgiving!
Peanut Butter and chocolate lovers are going to LOVE today’s Fabulous Food Find. It’s PB2’s new version of powdered peanut butter with premium chocolate for just 1 Points +! Now, I know the idea of peanut butter in powdered form may have you raising an eyebrow…I did too…until I tasted it. 2 tablespoons of the powdered mix, combined with water to create a delicious, creamy and decadent chocolate peanut butter blend. Spread it on toast, fruits, veggies…the possibilities are endless. You can use Chocolate PB2 with just about any other form of liquid, like shakes and smoothies, and you can use it in baking or cooking too. It’s incredibly versatile! And at just 1 Points Plus per serving, Chocolate PB2 is a dream come true.
Whether you eat Vegan or not, these tasty little frozen dessert bars from So Delicious are an absolutely delicious Weight Watchers treat! Made with coconut milk, they are dairy-free, certified vegan, certified Kosher, certified organic, certified gluten-free and Non-GMO! WOW!! That’s a lot of awesomeness packed into a sweet little frozen dessert! And not only are they creamy and delicious, but they are also just 80 calories per bar and only 2 Points Plus each. This is one dessert you can really feel good about.
Get a powerful dose of protein with Forte’s High Protein Gelato! I just discovered these at my local Sprouts store and I’m so glad I decided to pick some up. The creamy, delicious and low Points gelato, offers a fantastic 15g of protein per serving. Not only does this fantastic, sweet dessert satisfy your sweet tooth cravings, the high level of protein really helps to make you feel full. Does this mean I can eat gelato for breakfast instead of an egg!?? Just sayin’. Keep reading to learn more about Forte High Protein Gelato…
Back in May, I put together an awesome Weight Watches Dessert Recipe for a super fabulous blog, It Sux to Be Fat. If you haven’t ever had a chance to read her blog, Jennifer Swafford provides an open and honest dialogue there that covers Weight Loss, Exercise, Recipes and Nutrition. And she does it in a away that makes you feel like you are talking to your best friend, rather than some super skinny weight loss authority. Jennifer has lost 100 lbs with Weight Watchers and her story, advice and support are a great asset to anyone trying to lose weight, so I highly suggest checking out her blog!
Now, about those cupcakes…that’s right – they are just 3 Points + each! Made with a standard cake box mix, and a few healthier substitutions, these cupcakes will rock your world! They make a fantastic summer dessert recipe to bring to a potluck or BBQ, so if you need an idea for a Weight Watchers 4th of July Recipe, this would make an awesome one. Enjoy!
I’m not going to lie…sometimes I eat junk food. Food that has no nutritional value whatsoever, but just tastes flipping’ delicious. Once in a while, I just need that fix. And Marshmallow Peeps are one of my little junk food addictions. I always get so excited at Easter time when I see them all over the place, and I always treat myself to some. Recently, Peeps Minis have hit store shelves, in a variety of tasty flavors too! And so now I can get my once in a while Peeps fix with 10 little mini Peeps, for just 3-4 Points Plus. I love this idea, because, even though they are smaller than regular Peeps, eating more of them makes me feel like I’m getting more, so it’s easier for me to stop after 1 serving. They come in four great flavors to choose from: Sour Watermelon (my favorite), Vanilla Creme, Chocolate Creme and Strawberry Creme. I found them at Target, but they can be found in the candy aisle at most retailers. But please note, the Vanilla Creme flavor is exclusively at Target.