I love serving fish for dinner…it’s healthy, full of protein, and usually pretty low in Weight Watchers Points. Also, the fact that it cooks super fast makes it ideal for those busy weeknights. Sometimes, I get fancy with fish recipes, and other times I just like to keep it simple. This Spiced Oven Roasted Cod Recipe is one of the simple ones – minimal prep work, minimal ingredients, and the end result is lovely and delicious. The bold spice blend gives the mild cod a perfect kick of flavor! Pair this with some roasted vegetables, and a rice dish or low calorie soup for a complete meal. Enjoy!
When I’m craving a salad that’s not only delicious and bursting with flavors, but also hearty, very satisfying, and extremely nutritious, I turn to this Smoked Salmon and Lentil Salad. I usually always keep a few hardboiled eggs in the fridge, and with minimal prep, this salad can be put together quickly and easily. Loaded with protein, fiber and Omega-3’s, this salad is great for a heart healthy lunch idea! You can use leftover cooked salmon with this too, if you prefer, but I love to treat myself to some smoked salmon on occasion. And it works especially well with the tahini sauce in this dish. I also like to thin out the tahini sauce with some water and/or lemon juice, as the Trader Joe’s one I use is really thick. At just 7 Points + for the whole, huge salad, this Weight Watchers Recipe is sure to become a favorite of yours, too.
While it may officially be fall, we’ve been having a heat wave here in Southern California, so I’ve been doing my best to take advantage of last minute summer grilling! One of my easiest, healthiest, and most delicious Weight Watchers grilling recipes is this Grilled Salmon with Avocado Salsa. The creaminess of the avocado and the moist, buttery avocado are a perfect contrast to the tangy lime and spicy jalapeño. The flavors are bold and delicious, yet this healthy meal is only 8 Points + per serving. Pair it with steamed brown rice or quinoa and roasted vegetables for a complete meal.
Lately my kids have been all about eating cod. And if my kids are on a roll with eating healthy fish, then I’m going to ride that train for as long as I can! So today’s Weight Watchers fish recipe is a Baked Cod with Olive and Tomato Tapenade that is truly incredible. The briny olives combined with the warm, acidic tomatoes makes for a delicious, yet light topping for the mild cod fish. Plus, the fish cooks so quickly, so this dinner can be put together with minimal time, which makes my life much easier during hectic weeknights. If you want to make your own olive tapenade, you can. But I like to keep things easy and just buy it pre made. Trader Joe’s has a good one – it’s in the refrigerated section. But many stores also offer a lot of jarred options too, which can be found where the cans of olives are. At a mere 4 Points + per serving, this Weight Watchers Recipe has become one of my favorites!
Oh, how I adore salt and vinegar potato chips. I have loved these since I was a kid, and I now consider myself a connoisseur of salt & vinegar chips. But being on the Weight Watchers program, I sadly have tried to avoid them, as most of the healthier versions aren’t flavorful enough and the tasty versions are too high in Points Plus and/or loaded with a bunch of awful artificial ingredients. But then, I discovered Kettle Brand Bakes Extra Crunchy Sea Salt & Vinegar Potato Chips, and I was in heaven. Seriously…they are perfection, and I am over the moon in love. And while my favorite way to enjoy them is straight out of the bag on a direct route into my belly, I’ve recently been incorporating them into some Weight Watchers Recipes too! One of the best is this Salt and Vinegar Chip Crusted Fish Recipe. The mild, flaky cod is covered in a crispy coating of these bold and tangy salt and vinegar chips, and the result is total perfection.
Ok, StarKist Tuna Creations may have been around for a while now, but in the instance that any of you may be unaware, I feel that it’s necessary to let you all know about them. Perfect for packing a quick lunch on a busy weekday, these portion controlled, individual packets of flavored tuna are nothing short of fantastic. They come in 5 different flavors (Lemon Pepper, Hickory Smoked, Ranch, Herb & Garlic, Sweet & Spicy), but my personal favorite is the Ranch…sooooooo good! Toss it with some fresh greens for an easy and delicious tuna salad, spread it on some whole wheat toast or crackers, or just eat it straight out of the pouch. StarKist Tuna Creations have been a life saver for me on the days I have a hectic schedule and don’t always have the time to prepare a healthy lunch.
I have recently created my new, most favorite Weight Watchers Salmon Recipe ever….this Almond Breaded Salmon is nothing short of mouth-watering perfection. The tender and moist salmon is topped with a lemony, buttery almond based breading that literally just melts in your mouth. For the breading, I used a combination of almond meal (which I found at Trader Joe’s) and panko breadcrumbs for an incredibly soft, nutty coating, that is loaded with fiber and heart healthy fats. If you can’t find almond meal, just place whole, raw almonds in a food processor, and process until they become breadcrumb-like in texture. Each of serving is just 7 Points +, so serve it with some roasted veggies and/or a light salad or a soup for a very satisfying meal. This Almond Breaded Salmon is a must make!
This Italian Marinated Salmon with Couscous Recipe is a perfect, easy and healthy weeknight dinner recipe. The salmon turns out so moist and flaky with the most delicious flavor. And when served over the whole wheat couscous, it makes for a very satisfying dish. If you are in a pinch, you can make this Weight Watchers salmon recipe even easier by just using a bottle of light Italian salad dressing instead of making the marinade from scratch. But since I like to avoid processed foods and preservatives when I can, I prefer to make the marinade myself. Each serving is just 8 Points +, and it pairs nicely with a light salad or roasted vegetables for a complete meal. Enjoy!
Gorton’s has made my life easier (and tastier!) once again with their new Simply Bake line of frozen fish fillets. Each filet comes already prepped and perfectly seasoned, and wrapped inside it’s own foil oven bag. You just pop that baby into the oven, and voila, a delicious, healthy, low Points fish dinner in just minutes. This is the perfect Weight Watchers food for busy weeknights when you want to get something healthy and tasty on the table, but are seriously pressed for time. Gorton’s does all the work for you. They are currently available in 3 different varieties: Salmon, Tilapia, and Haddock in Garlic and Herb Butter. Each serving is just 3 Points + and less than 150 calories.
We all know the incredible health benefits of salmon, but if you aren’t a big fan of this Omega 3 packed fish, then getting those recommended servings can be tough. I, myself, do not enjoy the fishy taste of salmon and always strive to create salmon recipes that don’t taste too, well, salmon-y. That’s why I LOVE this simple, light Lemon Garlic Salmon Recipe. It’s incredibly easy to prepare, is just 5 Points + per serving, and it tastes fantastic. The lemon and garlic help eliminate most of the fishy taste, yet aren’t overpowering. I paired this Weight Watchers salmon recipe with some roasted Broccolini and whole wheat Israeli couscous. Delicious, easy, and low in Weight Watchers Points. And if you need to make this for a larger crown, it’s really easy to double or triple the recipe.
I’m always looking for more delicious ways to eat fish. And this Thai-Style Baked Mahi Mahi Recipe offers a wonderfully flavored, delicate white fish served a top roasted vegetables and smothered with a creamy coconut lime sauce. It was a dish that was not only colorful and beautiful, but very fresh and tasty. And each serving ended up being just 4 Points + each. Light and delicate, yet satiating,my husband and I loved this low calorie fish recipe. Cooking it in the sealed foil helps keep it moist and tender, and helps the essence of the coconut lime sauce penetrate the vegetables as well as the mahi mahi. This Thai-Style Baked Mahi Mahi is truly a satisfying Weight Watchers fish recipe.
This Spicy Maple Glazed Salmon Recipe is a perfect summer dinner idea! The maple glaze is the perfect balance of sweet and tangy, and it’s a great contrast to the flavor of the salmon. Topped with fresh pineapple and jalapeno, it gets a nice touch of heat and tartness. Served over the soft and mild polenta, you get a very satisfying meal. Pair it with a light salad or roasted vegetables for a complete dinner. It’s a very easy dish to prepare and it delivers a wonderfully fresh new way to get in those important salmon servings. I’m not really a fan of fish that tastes “fishy”, so this low calorie salmon recipe was perfect for me. I will absolutely be adding this to my rotation of Weight Watchers Salmon Recipes. Enjoy!