Tilapia
Artichoke and Parmesan Tilapia Recipe – 3 Points +Posted on March 13th, 2013Tilapia has always been my favorite fish to eat. It’s very low in Points Plus, and it is so delicate and mild tasting, which makes it a great canvas for lots of exciting toppings and sauces. This Artichoke and Parmesan Tilapia Recipe is very simple, and takes just minutes to prepare. Yet, it is so flavorful and light. 
Lemon Ginger Tilapia Recipe – 6 Points +Posted on February 18th, 2013I love recipes that are super quick and easy, and require little to no prep, but that are still super delicious. My good friend Hailey came up with the idea to use a bottle of salad dressing as a cooking sauce for her tilapia. I decided to give it a try myself, and I used [...] 
Moroccan Fish Recipe – 5 Points +Posted on January 17th, 2013A very close friend of mine makes the most delicious fish recipe every Friday night, for Shabbat dinner. Her family has prepared this Moroccan Fish for many years, and she too has picked up the skill of preparing such deliciousness. Both my husband and I have always enjoyed this dish when she has invited us [...] 
Smothered Tilapia Fillets Recipe – 5 Points +Posted on December 6th, 2012A mild, yet flavorful tilapia recipe, these Smothered Tilapia Fillet is the perfect quick and easy weeknight dinner recipe idea. It’s a dish that’s packed with protein, and has just 5 Points + per serving. Not a bad bargain for beautiful, flaky white fish covered in creamy cheese and spinach. And the carrots give this dish a lovely color and crunch. 
Pecan Crusted Tilapia Recipe – 6 Points +Posted on October 24th, 2012Get some extra heart healthy fats in your diet with this easy and delicious Pecan Crusted Tilapia Recipe. The sweet, yet delicate flavor of the pecans goes perfectly with the mild tilapia. And the cornflakes help to keep it light and crispy. 
Broiled Tilapia Recipe with Parmesan Cream Sauce – 6 Points +Posted on January 17th, 2012A friend of mine came across this delicious Broiled Tilapia Recipe last week, and posted it on Facebook. It looked so good, but I decided to re-vamp it and make it less Weight Watchers Points, but with more of the Parmesan cream sauce. Mission accomplished. That was one tasty, light tilapia recipe!
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