Mmmm…..chocolate and peanut butter…I don’t know anyone who doesn’t love this decadent combination. But if you’re dieting, the only chocolate and peanut butter desserts you are having are in your dreams.
Surely, there had to be a way to make this dream a reality without destroying my diet efforts. And where there’s a will, there’s a way! I found this amazing dessert recipe through Weight Watchers and I have to honestly say, this pie recipe is SO good that I CANNOT believe it’s Weight Watchers recipe!! It’s so rich and creamy, even just a few bites will satisfy you.
This pie is a fabulous dessert to take to a potluck or dinner party, because it’s so delicious, that I guarantee you that no one will know it’s a low calorie recipe.
Weight Watchers Chocolate Chip Peanut Butter Pie Recipe
- 1/2 cup(s) reduced-fat peanut butter*
- 4 oz light cream cheese
- 4 oz fat-free cream cheese
- 12 oz fat-free sweetened condensed milk
- 2 tbsp fresh lemon juice
- 1 cup(s) lite whipped topping, thawed if frozen
- 5 tbsp mini chocolate chips, divided
- 1 tbsp Hershey’s Chocolate Syrup
- 6 oz reduced fat pie crust
*You can save even more Points in this recipe by substituting the peanut butter with “Better’n Peanut Butter“, which you can find at Trader Joe’s or other health food stores. The taste is still very good, but it does a little different that the reduced fat peanut butter. Though, this substitution will save you 2 Weight Watchers Points per serving!
- In a large bowl, using an electric mixer, beat together peanut butter and both types of cream cheese until smooth.
- Gradually beat in milk and lemon juice; fold in whipped topping and 4 tablespoons of mini chocolate chips.
- Spoon peanut butter mixture into prepared pie crust; sprinkle remaining 1 tablespoon of chocolate chips over top.
- Drizzle with chocolate syrup. Cover with plastic wrap and freeze until firm, at least 4 hours.
- Slice into 10 pieces and serve. Now drift off into creamy, chocolatey, peanut buttery goodness!
Serving size = 1 slice (1/10 of pie)
One serving = 7 Weight Watchers Points (*5 Weight Watchers Points if using the peanut butter substitution mentioned above).