This amazing Light Beef Chili Recipe has become one of my staples in the winter and fall seasons.
By using extra lean ground beef (96% lean and 4% fat), and bulking the dish up with hearty vegetables, this chili comes in at just 4 Points per serving. It’s so incredibly flavorful and is loaded with fiber, protein, and Vitamin C. It’s the perfect Weight Watchers Chili Recipe to help warm you up (and fill you up!) on a chilly day.
Garnish it with some green onions or low fat cheddar cheese for even more deliciousness! I also love that this is such an easy chili recipe to make and it makes enough for lots of leftovers. Oftentimes, I will make this chili, then measure out a few individual servings and place them each in a Ziploc bag and then freeze them. That way, when I need something hot and hearty, I just have to pull one out of the freezer and heat it up. This is a LIFESAVER on days when I’m tired/cranky/busy/lazy or all of the above.
Truly, this is an awesome low calorie chili recipe that you must try.