Most acorn squash recipes I’ve tried are sweet and simple, with a basic flavor palette. But I was determined to come up with something a bit more unique, with bold flavors.
So with some acorn squash that I just received in my most recent Farm Fresh to You package, I got to work coming up with a tangy and spicy topping for my roasted acorn squash wedges. And I hit the jackpot with a Chile Lime Vinaigrette that I was actually planning on using for my salad. Instead, I drizzled it over the roasted squash, and it was absolutely delicious.
The contrast of the sweet, delicate squash with the tangy citrus and spicy chile peppers was perfect. Both my husband and I devoured it. I used cayenne peppers in my vinaigrette because I like things very spicy, but just about any chile would work. If you prefer something more mild, I’d suggest seeded jalapenos, Anaheim peppers, or even red bell peppers.
This would make a perfectly healthy and unique Christmas side dish recipe!