Swiss chard recipes always frightened me…something about cooking leaves just made me feel like I would mess it up.
Granted, I’ve cooked spinach, but Swiss chard just sounded so much more complicated. I knew it was incredibly good for you – in fact, it’s considered to be one of the healthiest vegetables available and valuable addition to a healthy diet, so it was something I did want to try at some point. And since some arrived in my Farm Fresh to You box this week, I decided now was a good time to take a stab at preparing a simple sauteed Swiss chard recipe.