One of my favorite comfort food dishes, a traditional eggplant parmesan recipe, can really rack up the Weight Watchers Points. But my light Eggplant Parmesan has all the delicious and traditional flavors but for just 5 Points per serving!

And did I mention that this is made with three kinds of cheese? Oh yeah…and the eggplant is breaded. It is DELICIOUS.

The leftovers were quickly devoured for lunch the next day. Everything worked together so perfectly, making the ultimate low-calorie Eggplant Parmesan Recipe.

Once you make this dish at home for yourself, you’ll get that Italian food craving seriously satisfied, and yet you’ll still stay on track with your Weight Watchers goals. Enjoy!

I adore roasted vegetables…they give such a different and robust flavor to the veggie and, in my opinion, make vegetables really easy to eat.

But one vegetable that I surprisingly haven’t tried to roast yet was beets. With a fresh bundle of beets on hand, I decided that now was the time.

In just a few quick and easy steps, my beets were roasting away in the oven, and I was anxiously awaiting that first bite. They turned out even better than I expected!

The salt, thyme, and orange juice seasoning were perfect. They were sweet and tender, but with a kick. Absolutely delicious. And of course, they are 0 Points per serving which makes them all the tastier.

My husband liked these a lot too, and they will definitely become a go-to vegetable side dish in our household. Enjoy!

I LOVE Thai food and I love my crock pot, so this Crock Pot Thai Green Curry Chicken Recipe was the perfect marriage. Easy to put together, the end result is a delicious and filling green curry chicken that clocks in at only 6 Points per serving.

The only thing that I would do differently next time, is to use fresh vegetables. The frozen Asian stir-fry vegetables that I used tasted fine but were limp and soggy. If you prefer a firm texture to your veggies, then I’d suggest using fresh vegetables instead of frozen ones.

Either way, this is still a super tasty and super easy Weight Watchers Crock Pot Recipe. Serve it over some brown rice or noodles for a complete meal.

Enjoy!

Growing up as a kid, Sloppy Joes were a regular in our house. Both of my parents worked full-time, so our dinners needed to be quick and cheap. But they were by no means healthy.

Still, I’d grown fond of them over the years, and have decided to give this popular family dinner a healthy makeover.

My Low-Calorie Sloppy Joe Recipe is even more delicious than the canned version, but it’s also a LOT healthier. Much less fat and sodium, and a lot more fiber, protein, and fresh vegetables.

I served it on a ciabatta roll, which is generally lighter and less dense than regular rolls. It tasted incredible, and each sandwich was just 7 Points.

I served my kids the sloppy joe on mini whole wheat sliders and they LOVED it. So now I can feel good about making sloppy joes a regular meal in our house.

Enjoy!