Ever since the first time I tried Eggs Benedict, I have been in LOVE with Hollandaise Sauce. Something about that ooey-gooey, creamy, buttery goodness that I just can’t get enough of.
But since the two main ingredients in traditional hollandaise sauce recipes are eggs and butter, it can end up being a pretty fattening sauce, loaded with Weight Watchers Points. By making a few small changes, I slimmed it down and made it a much more weight watchers friendly recipe.