If you’ve ever had stuffed mushrooms appetizers a party or dinner, then you know how delicious those succulent little devils are! So, after seeing a few versions pop up on the Internet lately, I decided to make my own, low calorie Stuffed Mushrooms Casserole that would fulfill all the taste requirements of traditional stuffed mushrooms, but still be a good Weight Watchers Recipe. I added in some savory seasonings like thyme and sage, which remind me of Thanksgiving stuffing. And I used Panko breadcrumbs to keep it light, but still bread-y (yes, that is a word, ok?) It was absolutely delicious! Covered in ooey, gooey mozzarella cheese, and very satisfying, this guilt free Weight Watchers casserole recipe was a real hit. It goes perfectly with your favorite chicken or turkey entree and heats up very nicely as leftovers the next day. Just 3 Points + for a half cup serving makes this Stuffed Mushroom Casserole Recipe an absolute winner.
What’s the best way to eat your veggies? Why, smothered in cheese and bacon of course! I recently came across The Pioneer Woman’s Green Bean Casserole Recipe on Pinterest, and immediately knew I had to try this and make it healthier, and more of a Weight Watchers recipe. The bulk of the dish is green beans, so I just had to make some adaptations to the sauce. Getting the cheese sauce just the right texture can be tricky. You may have to use a bit less of the chicken broth to avoid having it too runny. I suggest slowly adding in the broth, doing a lot of whisking in between. If you don’t use it all, that’s ok. If your sauce is too runny, you can add another tbsp of flour and let it cook a bit longer, while whisking. But the end result is an amazing Weight Watchers side dish of fresh green beans, covered an a creamy, cheesy sauce that is highlighted with bacon and pimentos. Oh my gawd, is it GOOD! You can even use this low calorie green bean casserole instead of the traditional version for Thanksgiving. Regardless, this is something you’ll want again and again, and it’s a great way to get those vegetable servings in!
Spinach and mushroom lasagna is one of absolute favorite dishes. It’s loaded with good for you ingredients and is so cheesy and creamy. But aside from the fact that this dish is made with healthy vegetables, most traditional Spinach and Mushroom Lasagna Recipes can be loaded with extra fat, calories and carbs. So I played around with the ingredients, and created my own take on this popular vegetarian lasagna. My healthier, lower calorie version is nothing short of delicious and boasts just 8 Points + for a very nicely sized serving. It still has all the creamy, cheesy goodness that you’d expect, but with a lot less of the fat and calories. Using whole wheat lasagna noodles also helped to add in additional protein and fiber, so this ends up being one pretty filling meal. The bechamel sauce is key in this Weight Watchers lasagna recipe, so make sure to get the texture just right. Start by adding in the milk, and then very, very GRADUALLY add in the broth. You may not need any, or you may need it all. But you just don’t want the sauce too thin, or too thick. If it’s too thin, just whisk in a little extra flour. This dish does take some extra effort, I know, but it is soooooo worth it. Enjoy!
When you want something beefy and cheesy, look no further than this Ground Beef and Cheddar Casserole Recipe. It is excellent. And 7 Points + per serving is quite a bargain for what you get. I also feel like this casserole is really filling and satisfying…probably because it addresses all of the things I crave most: meat, carbs and cheese. This is a really easy Weight Watchers Casserole that you can put together quickly for a weeknight dinner and the family will love it. The bell peppers and zucchini give it a nice flavor and bulk it up some too. It’s also a sneaky way to get those veggies in for the kids! When I was making this, I felt like Honey Boo Boo’s mom making one of her “multi-meals”….but it really is an all in one dish! Carbs? Check. Protein? Check. Dairy? Check. Vegetables? Check. See? It is a multi-meal! Everything you need in one fantastic casserole. Enjoy!
Get your craving for cheesy comfort food satisfied in this Spaghetti Squash and Cheese Recipe. It’s a much healthier alternative to traditional macaroni and cheese recipes, and I did it simply by just switching out the carbohydrate heavy macaroni noodles for spaghetti squash strands. The sauce was so creamy and delicious, I may even like this better! Next time, I think I may add in some chopped green onions for an added flavor boost. But most of the time, I just like to eat comfort foods in a simple, non-fancy way, with nothing else added. This Spaghetti Squash and Cheese Recipe definitely requires more work than a box of mac and cheese, but it’s loaded with fiber, protein and healthy vitamins and minerals. Plus each heaping cup serving is just 4 Points +. Enjoy!
I love having a breakfast ready to go when I wake up in the morning, and I love it even more when it’s something as delicious as an Eggs Benedict Casserole! By making a few healthier adjustments to a typical Eggs Benedict recipe, and making it into a casserole version, I’ve created a delicious and easy breakfast casserole that is prepared the night before and baked in the morning. I also make the Hollandaise Sauce the night before and the just re-heat it in the morning. Each very nicely sized serving is just 6 Points + and it tastes amazing. I’m a really big fan of Hollandaise, and my light Hollandaise sauce recipe that is served with this casserole is so easy and good…and you get a nice 1/4 cup serving! This low calorie Eggs Benedict Casserole is the perfect Weight Watchers Breakfast Recipe for the whole family. Enjoy!
One of my favorite comfort food dishes, a traditional eggplant parmesan recipe, can really rack up the Weight Watchers Points. But my light Eggplant Parmesan has all the delicious and traditional flavors but for just 5 Points + per serving! And did I mention that this is made with three kinds of cheese? Oh yeah…and the eggplant is breaded. It is DELICIOUS. The leftovers were quickly devoured for lunch the next day. Everything worked together so perfectly, making the ultimate low calorie Eggplant Parmesan Recipe. Once you make this dish at home for yourself, you’ll get that Italian food craving seriously satisfied, and yet you’ll still stay on track with your Weight Watchers goals. Enjoy!
Got some leftover chili on hand? Well, here’s an amazing Tamale Pie Recipe that you can use it in to create a super quick, easy and low calorie dinner. Basically, this is a Weight Watchers casserole recipe which consists of layers of polenta, chili, corn salsa and cheese. Um….YUM. Just by layering a few prepared ingredients, you’ll get one tasty casserole that the whole family will love. And this is crazy easy…it took me all of 5 minutes to slice the polenta and layer everything into the casserole dish. Though, I did accidentally slice my polenta a bit too thick, and was short on a few slices to cover the entire top of the casserole (as seen in my photo). But wow, was this GOOD! My whole family loved it, and the leftovers heated up very nicely the next day. So if you are wondering what to do with all that extra chili, try this Tamale pie Recipe! And this man-pleasing recipe is perfect for Super Bowl Sunday too. Enjoy!
On Christmas morning, wouldn’t it be nice to wake up to a healthy, Weight Watchers breakfast that was cooked for you, hot and ready? Well, this easy Crock Pot Breakfast Casserole Recipe does just that! Full of protein, but lower on carbs, this breakfast casserole packs in everything you need for a filling and satisfying meal. Just prep it and put it on the crock pot the night before, and it’ll be ready when you wake up! I topped mine with some reduced fat sour cream and salsa for extra oomph. I’ve also made this dish with turkey bacon instead of sausage, and that works really well too. And each serving is just 6 Points +, which isn’t bad for a delicious casserole filed with sausage and cheese. This breakfast casserole recipe is perfect for the non-morning person who still wants to put together a healthy and tasty breakfast for the family. Enjoy!
If nothing says “comfort food” to you like cheesy chicken rolled up in a flour tortilla and then smothered in a creamy sauce, topped with even more cheese, well then you are in for a treat today. This White Chicken and Cheese Enchilada Casserole Recipe is nothing short of delicious. Packed with tons of fiber and protein, these almost burrito sized enchiladas, are insanely filling. I ate one with some roasted veggies on the side and I was FULL. These are really easy to make, and make a great large casserole recipe that can easily feed the whole family. They also make great leftovers and reheat pretty nicely. Each White Chicken and Cheese Enchilada is just 6 Points + per serving – definitely a bargain. They make the perfect Weight Watchers Recipe for when you are craving some serious Mexican comfort food. Enjoy!
French Onion Soup has always been one of my favorite dishes…who doesn’t love the idea of toasted bread and gooey cheese, melted all over a hot and flavorful onion soup? But the traditional French Onion Soup recipe is not low calorie or Weight Watchers friendly. I’ve tried a few pre-made, low calorie versions that I’ve found in grocery stores but the taste is either blah or the portion is super small. So I set out on a journey to make my own, but also decided to make it as a casserole, just because I was hungry and wanted a meal that had some substance. It was so easy to make and the finished product was delicious! All the flavors I love but for less Points. And making it into a casserole was really easy. It just basically the soup with more onions and less broth. If you want to make this dish as a soup, just use more of the broth when making it. So simple, yet so perfect. And each very large serving is just 5 Points + each. This low calorie French Onion Soup Casserole Recipe is perfect for warming up on a cold day. Enjoy!
What a delicious way to get in some fiber and protein with only using 5 Weight Watchers Points! This Three Cheese Spaghetti Squash Casserole Recipe is amazingly good. By using fresh spaghetti squash instead of a flour based pasta, this dish saved a ton of fat, calories and carbs. This also allowed me to spend the calories on the best part –the cheese!! It’s loaded with cheesy goodness and is very filling…each 1 1/2 cup serving is just 5 Points +, and you can barely even tell there is no pasta in this recipe. The spaghetti squash noodles add a nice tender crunch, and a lighter, less heavy feel than the pasta. But overall, the casserole takes on the taste of the sauce and the cheese…so good! Pair it with a low calorie salad, and a bread stick, and you’ve got one delicious and healthy Italian dinner for a small portion of Points +.