Casserols are such a classic american dish. Unfortunately, most are pretty fattening and not at all friendly to any Weight Watcher! So I’ve done my best to create a collection of casserole recipes that are easy to make, taste amazing and yet still Weight Watchers friendly. So the next time you need a healthy casserole recipe in a fix, checkout LaaLoosh for some great ideas!
Posted on April 24th, 2013
If you’ve ever had stuffed mushrooms appetizers a party or dinner, then you know how delicious those succulent little devils are! So, after seeing a few versions pop up on the Internet lately, I decided to make my own, low calorie Stuffed Mushrooms Casserole that would fulfill all the taste requirements of traditional stuffed mushrooms, […]
Posted on March 25th, 2013
What’s the best way to eat your veggies? Why, smothered in cheese and bacon of course! I recently came across The Pioneer Woman’s Green Bean Casserole Recipe on Pinterest, and immediately knew I had to try this and make it healthier, and more of a Weight Watchers recipe. The bulk of the dish is green beans, so I just had to make some adaptations to the sauce.
Posted on March 20th, 2013
Spinach and mushroom lasagna is one of absolute favorite dishes. It’s loaded with good for you ingredients and is so cheesy and creamy. But aside from the fact that this dish is made with healthy vegetables, most traditional Spinach and Mushroom Lasagna Recipes can be loaded with extra fat, calories and carbs.
Posted on March 12th, 2013
When you want something beefy and cheesy, look no further than this Ground Beef and Cheddar Casserole Recipe. It is excellent. And 7 Points + per serving is quite a bargain for what you get. I also feel like this casserole is really filling and satisfying…probably because it addresses all of the things I crave most: meat, carbs and cheese.
Posted on February 26th, 2013
Get your craving for cheesy comfort food satisfied in this Spaghetti Squash and Cheese Recipe. It’s a much healthier alternative to traditional macaroni and cheese recipes, and I did it simply by just switching out the carbohydrate heavy macaroni noodles for spaghetti squash strands. The sauce was so creamy and delicious, I may even like this better!
Posted on February 21st, 2013
I love having a breakfast ready to go when I wake up in the morning, and I love it even more when it’s something as delicious as an Eggs Benedict Casserole! By making a few healthier adjustments to a typical Eggs Benedict recipe, and making it into a casserole version, I’ve created a delicious and easy breakfast casserole that is prepared the night before and baked in the morning.