Posted on September 30th, 2011 Man, I love Trader Joe’s….what did I ever do before this store existed? Just recently, I was spotted their Queso Cheese Dip on the shelf, and was REALLY craving some. I almost walked away, assuming that it’d be super fattening and way too many Points Plus, but I decided to pick it up and just have a look. Well I’m sure glad I did!!! I was BLOWN AWAY by what I saw on the nutritional label…each 2 tbsp serving has 0 Points Plus!!!
Posted on September 29th, 2011 Take advantage of all the delicious seasonal squash with this amazingly yummy Winter Vegetables and Pasta recipe. Healthy and light, you’ll get a full 2 cups serving for just 6 Points +!! Now that’s what I call a meal, people.
Posted on September 28th, 2011 Chilly Fall weather means it’s time to get that crock pot out and start whipping up some yummy Weight Watchers Crock Pot Recipes! A great one that always goes over well is this Creamy Chicken Stew Recipe. Made with juicy chicken thighs and lots of veggies, this tasty fall stew recipe is loaded with tons of flavor, but has just 4 Points + for 1 cup.
Posted on September 27th, 2011 I don’t think there’s ever been a time in my life where I said no to chowing down on some Spinach and Artichoke Dip. If you are like me and are seriously in love with this ooey gooey vat of deliciousness, then you know that the delicious taste also comes with some hefty nutritional stats, making most traditional Spinach and Artichoke Dip Recipes not very Weight Watchers friendly.
Posted on September 23rd, 2011 There are many many times when I just don’t feel like cooking, no matter how hungry I am, or how fabulous the recipe is. And now with a new baby and toddler taking up all time and energy, these times are much more frequent. Therefore, it’s super important for me to have some go to meals that I get on the table fast, that are Weight Watchers friendly, and that taste good! One of favorite quick and easy meals are these low calorie Turkey Meatballs from Trader Joe’s.
Posted on September 21st, 2011 If you’ve ever seen this pretty, Fall-looking squash at the grocery store but wondered what it was and what you could do with it, you’re not alone! I have seen it many times, but didn’t even know what kind of squash it was, let alone how to cook it. Well, apparently, it’s called a delicate squash, and it’s delicious.
