Mexican food is my happy place. In fact, I have yet to try a Mexican dish that I didn’t like, and the good things is that many Mexican food recipes can be petty easily adjusted to suit my Weight Watchers plan. This is great, because I eat it ALL.THE.TIME. One of my favorite Mexican foods are enchiladas…..cheese enchiladas, chicken enchiladas, shredded beef enchiladas…you name it. I ADORE them. But when making them at home, I sometimes have an issues with rolling up those corn tortillas without having them break apart. I’ve tried a few tricks, and I can make it work, but it’s still a pain. So I decided to try doing some chicken enchiladas in casserole form and the result was AMAZING. Seriously, amigos. This dish is soooooo goooood. I actually just made these for dinner last night, and couldn’t wait to post them here on the blog for you to try! Feel free to top them with any extras you see fit…jalapeños, sour cream, diced red onions….whatever floats your boat. This Chicken Enchilada Casserole was loved by the whole family and I highly recommend you get in the kitchen and make this bambino ASAP.
By now you’ve probably realized that I love to have leftover roast chicken to use in a variety of recipes. Chicken enchiladas are a wonderful dish. They’re easy and delicious, and they’re perfect to stick in the freezer for later. My problem is that I prefer green enchilada sauce and store bought green enchilada sauce typically has wheat in it. So, I had to improvise. What I ended up with was this truly delicious green enchilada sauce that uses green tomatillos and is really easy to make. I typically used canned tomatillos, because I can keep a couple of cans on hand instead of having to plan ahead and use fresh. I’ll serve my enchiladas with chopped lettuce, fresh tomatoes and cucumbers and salsa. For those not watching points (or calories), add a little sour cream or shredded cheese to the top. You won’t use all of the sauce in the pan, so save some to heat up and spoon over the whole thing. I prefer my sauce mild, so I don’t add more than 1 jalapeno and often I’ll substitute a can of mild green chilies in place of it. If you like hot sauce, just add more jalapeno peppers.
Merry Christmas everyone! Hope you are all enjoying some down time with friends and family. And if you are you looking for some more healthy recipes to get started with after the holiday feasting is over, then today’s recipe is a great start! Weight Watchers Casserole Recipes are one my favorite meals to cook this time of year…they are warm and filling, and a breeze to make. This Chicken and Spinach Casserole has often been one of my old reliable casseroles that I go to whenever I’m too tired to try something new. It’s also a great way to use up leftover rotisserie chicken. One to about the bread – I listed in Ezekiel bread in my recipe, but you can use any kind of bread that you’d like to in this dish. I chose Ezekiel because I’ve really been trying to lessen my consumption of flour, and eat more sprouted grains. If you’ve ever had Ezekiel bread, the texture is a bit dry and it takes some getting used too. However, it works perfectly in this casserole recipe because the bottom of the bread pieces are soaked in the creamy casserole, and the top of them are toasted, so the texture is not an issue at all. And I love the health benefits it provides. Of course, just about any other bread will work fine too. Overall, this is a simple Weight Watchers casserole that takes minimal effort and delivers a wonderfully hot and delicious meal for just 7 Points + per serving. Enjoy! [Read more…]
Nothing like an easy, healthy casserole recipe to make a hectic weekday a bit easier! I recently came across the original version of this Chicken, Broccoli, Quinoa Casserole Recipe at Pinch of Yum, and I thought it was a fantastic twist on a traditional broccoli chicken and race casserole, so I was excited to give it a try. A few minor alterations, and the casserole was extraordinary! It tastes amazing, was very filling, and satisfied the whole family. And with all of it’s amazing healthy ingredients, I don’t feel the need to make any extra side dishes. Yay for less cooking! At 7 Points + per serving, this is an amazing Weight Watchers casserole recipe that I will be making again and again.
This unique twist on a tamale turns a popular Mexican meal into a classic American-style comfort dish that is positively delicious. A base of cornbread mixed with corn, green chilies and fresh jalapeños, topped with shredded chicken, enchilada sauce and cheese, come together to put a tamale into casserole form for just 6 Points + per serving. It’s a quick and easy dish to prepare, and heats up great the next day too. This was so good, and so satisfying…it was a great Weight Watchers Dinner Recipe that the whole family could enjoy.
Perfect for an easy weeknight dinner or entertaining guests, this Chicken Cordon Bleu Casserole Recipe is absolutely fantastic. It has all the flavors of a classic Chicken Cordon Bleu Recipe, but they are baked into a creamy and decadent casserole that boasts just 6 Points + per serving. I will often use rotisserie chicken for this, or I’ll cook my chicken breasts a day or two before to save time. My favorite way to roast the chicken breasts is with my slow cooker, but any method you like will be fine. The key to making this a Weight Watchers casserole is the by using quality, low calorie ingredients. The Jarlberg Lite Swiss Cheese and the Celebrity Healthy Ham (got both of these from Trader Joe’s) are two of my favorite ingredients…both very delicious, but still very low in Points. If you are craving a classic, Southern comfort food recipe, this Chicken Cordon Bleu Casserole will undoubtedly hit the spot. This one is must try, folks.
Happy 4th of July everyone! Since I know everyone and their mother will be sharing awesome 4th of July grilling recipes today, I’m going to go a different route and share one of my absolute favorite American classic comfort food casseroles. This Cheesy Chicken and Rice Bake has been around forever, but my healthy makeover turns it into an absolutely delicious Weight Watchers Casserole Recipe that gives you a lot of bang for your Points Plus. Each creamy, carb-y and cheesy serving is just 7 Points +, so pair it with a light salad or fresh tomato soup for a complete, and very satisfying, meal. It makes a great family meal that is healthy, flavorful, and still able to help you stay on track to reach your Weight Watchers goals. So if you are just too hot and tired to bust out the grill today, stay in the air conditioning and make this fantastic low calorie Cheesy Chicken and Rice Casserole instead! Keep cool, and enjoy the holiday!
For a quick and easy dinner idea that’s healthy and low calorie, I turn to this creamy Chicken and Rice Recipe, as my good ol’ standby. A popular dish that many of us grew up on, this traditionally high calorie meal just got a healthy (and TASTY!) makeover. By increasing the fiber and lowering the fat and carb count, you’ve now got a delicious and tasty meal that will help keep you on track with your weight loss goals. And though it’s not an official one of Weight Watchers Chicken Recipes, this is a great main dish recipe for anyone counting calories who still wants to enjoy a delicious meal. Each nicely sized serving has just 6 Points + and is loaded with fiber and protein and veggies. Dig in!
Alpine Chicken is Chicken slow cooked with ham or Canadian bacon, cheese, noodles, and seasonings. It’s a rich, hearty, southern dish that can typically be pretty fattening. But I came across this fantastic recipe that manages to still deliver all “YUM factor”, but with a lot less calories and fat! This dish is a must-do!