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Ramen Chicken Soup

RAMEN CHICKEN SOUP

Turn a college student’s favorite food into a delicious chicken soup with vegetables! It’s simple and tasty, a soup that’s easy to make and the whole family will love it.
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 4 servings
Calories 314 kcal

Ingredients

  • 2 3 oz packages of ramen noodles (discard sauce packet)
  • 6 cups fat free chicken broth
  • 1 lb roast chicken breast (shredded or cut into chunks)
  • 2 medium carrots (chopped)
  • 1 red bell pepper (chopped)
  • 1/2 cup green onions
  • 2 tbsp reduced sodium soy sauce

Instructions

  1. In a large pot, combine the broth, chicken, carrots and soy sauce.
  2. Bring to a boil and cook until carrots begin to soften.
  3. Add the noodles and cook for 4 – 6 minutes, or until tender.
  4. Garnish with green onions and serve.

Recipe Notes

Entire recipe makes 4 servings 

Serving size is about 2 cups

Each serving = 6 Points*

*based only on ingredients with an SP Freestyle Value

Nutrition Facts
RAMEN CHICKEN SOUP
Amount Per Serving
Calories 314 Calories from Fat 77
% Daily Value*
Total Fat 8.6g 13%
Saturated Fat 2.2g 11%
Cholesterol 73mg 24%
Sodium 1773mg 74%
Potassium 933mg 27%
Total Carbohydrates 22.2g 7%
Dietary Fiber 1.6g 6%
Sugars 4.5g
Protein 34.5g 69%
Calcium 3%
Iron 15%
* Percent Daily Values are based on a 2000 calorie diet.