If you’ve ever had stuffed mushrooms appetizers a party or dinner, then you know how delicious those succulent little devils are! So, after seeing a few versions pop up on the Internet lately, I decided to make my own, low calorie Stuffed Mushrooms Casserole that would fulfill all the taste requirements of traditional stuffed mushrooms, but still be a good Weight Watchers Recipe. I added in some savory seasonings like thyme and sage, which remind me of Thanksgiving stuffing. And I used Panko breadcrumbs to keep it light, but still bread-y (yes, that is a word, ok?) It was absolutely delicious! Covered in ooey, gooey mozzarella cheese, and very satisfying, this guilt free Weight Watchers casserole recipe was a real hit. It goes perfectly with your favorite chicken or turkey entree and heats up very nicely as leftovers the next day. Just 3 Points + for a half cup serving makes this Stuffed Mushroom Casserole Recipe an absolute winner.
Growing up as a kid, my busy parents often fed my sister and I TV dinners…Swanson TV dinners to be exact. I remember them like it was yesterday. Salisbury Steak was often the main entree, and even though I now know better about eating healthy, all I knew back then was that those Salisbury steaks tasted pretty darn good. So, I decided to play around in the kitchen and see if I could make a healthier version that would be tasty enough to bring back my childhood memories of TV dinners, while still keeping the Weight Watchers Points low. I used a few traditional Salisbury steak recipes as my guideline, and then made a lot of healthier changes. I was thrilled with how delicious these turned out! I served them over some good ol’ mashed potatoes and they were a hit. Because each serving is just 3 Points +, I went to won with the mashed potatoes and wasn’t too concerned about letting that have a bit more Points. But next time, I may try them over my Cauliflower Mashed Potatoes to keep the meal Points Plus even lower. But please note that recipe is one of my older ones, and is still based on Weight Watchers old Points system. So if you make it, you’ll need to re-calculate it. I’ve been meaning to get around to updating that one, but haven’t done it yet…sorry about that. But if you were once (or still are!) a fan of Salisbury steaks, this Salisbury Steaks recipe is a must make. Enjoy!
Spinach and mushroom lasagna is one of absolute favorite dishes. It’s loaded with good for you ingredients and is so cheesy and creamy. But aside from the fact that this dish is made with healthy vegetables, most traditional Spinach and Mushroom Lasagna Recipes can be loaded with extra fat, calories and carbs. So I played around with the ingredients, and created my own take on this popular vegetarian lasagna. My healthier, lower calorie version is nothing short of delicious and boasts just 8 Points + for a very nicely sized serving. It still has all the creamy, cheesy goodness that you’d expect, but with a lot less of the fat and calories. Using whole wheat lasagna noodles also helped to add in additional protein and fiber, so this ends up being one pretty filling meal. The bechamel sauce is key in this Weight Watchers lasagna recipe, so make sure to get the texture just right. Start by adding in the milk, and then very, very GRADUALLY add in the broth. You may not need any, or you may need it all. But you just don’t want the sauce too thin, or too thick. If it’s too thin, just whisk in a little extra flour. This dish does take some extra effort, I know, but it is soooooo worth it. Enjoy!
Tom Kha Gai Soup, or Thai Coconut Soup, has always been one of absolute favorite foods. I salivate at the mere thought of it. Sweet, spicy, tangy….it has everything I adore. But restaurant versions can be waaaay high in fat in calories,. not to mention, it gets expensive buying soup from Thai restaurants all the time! So I decided to make a healthier, Weight Watchers Tom Kha Gai Soup at home, and see if I could get close to the restaurant flavor. Well, let me tell you, I was blown away by how incredible this Tom Kha Soup turned out!! Holy, moly, it was GOOD. And honestly, tasted exactly like the restaurant version, just not as oily. It was absolutely perfect. And just 3 Weight Watchers Points to boot! What amazed me the most though, was how easy and quick this soup was to make. If you are a fan of Thai coconut soup, then my low calorie Tom Kha Gai is a must make. Enjoy!
Oh how I love Weight Watchers crock pot recipes. My days have been SO hectic lately, and the crock pot saves my sanity. I get the food in the crock pot in the morning, after I’ve had coffee and am full of energy, then come dinner time, when I’m often worn out and exhausted I have a healthy dinner, ready to go. Often times, when I’m feeling way too tired to cook, I’ll order take out or have my husband pick up dinner on his way home. This can ruin my entire day of eating healthy. So having a delicious and healthy Weight Watchers friendly dinner in my crock pot is often a big part in keeping me on track. And today, I wanted to share a new favorite Italian Chicken Crock Pot Recipe of mine. often called “Angel Chicken”. Each serving is just 5 Points + each and it is delicious! Chicken smothered in a creamy mushroom wine sauce? Yes, please! For some extra Points, serve it over rice or pasta. Or for 0 extra Points, it also works really nicely over asparagus or roasted bell peppers. This crock pot chicken recipe is a real crowd pleaser. Enjoy!
This traditional Chicken Piccata Recipe got a much healthier makeover! If you love this popular Italian dish but are afraid it may be too many Weight Watchers Points, then this healthier version will make your day. Just by using less butter, and a lighter version of it, this Chicken Piccata still maintains the buttery flavor, but for a lot less fat and calories. It’s also bulked up a bit with some mushrooms. And of course, the velvety, piccata sauce is divine with the delicate flavor of wine, the acidity of the fresh lemon, and the zing of garlic. Each serving comes in at just 4 Points + per serving, making this one very low Points Weight Watchers dinner recipe. If you love Chicken Piccata, this is a must make. Enjoy!
Ok, if you have tried my Vegetarian Philly Cheese Steak Sandwich Recipe and are a fan, then you will be very excited about my new version of it….my Vegetarian Cheese Steak Stuffed Pepper Recipe! It’s basically the same idea as the sandwich, but the cheese”steak” is stuffed into a green pepper half instead of a roll, shaving a Point off the original Vegetarian Philly Cheese Steak Sandwich Recipe. It’s also a great way to eliminate carbs, and it tastes truly amazing. My picture isn’t so pretty, because I was rushing – I was dying to eat it!! And if you eat both halves, it’s just 6 Points + and very satisfying. Pair it with some baked sweet potato fries and you’ve got one amazingly delicious and very healthy meal that gets in a TON of veggies. Enjoy!
On Christmas morning, wouldn’t it be nice to wake up to a healthy, Weight Watchers breakfast that was cooked for you, hot and ready? Well, this easy Crock Pot Breakfast Casserole Recipe does just that! Full of protein, but lower on carbs, this breakfast casserole packs in everything you need for a filling and satisfying meal. Just prep it and put it on the crock pot the night before, and it’ll be ready when you wake up! I topped mine with some reduced fat sour cream and salsa for extra oomph. I’ve also made this dish with turkey bacon instead of sausage, and that works really well too. And each serving is just 6 Points +, which isn’t bad for a delicious casserole filed with sausage and cheese. This breakfast casserole recipe is perfect for the non-morning person who still wants to put together a healthy and tasty breakfast for the family. Enjoy!
I don’t know about anyone else, but I’m already salivating at the thought of all the tasty foods at Super Bowl parties, and it’s not even Christmas yet! One of my favorite, easy finger foods recipes that is delicious, but still low in Weight Watchers Points, are these low calorie Beef Sliders. By using half the amount of ground beef that I normally would and replacing it with fresh mushrooms, I’m still able to get a good, meaty flavor but with a lot less fat, calories and cholesterol. And they taste like they are 100% beef! I got this idea one evening after savoring one my absolute favorite Weight Watchers vegetarian recipes, my Vegetarian Philly Cheese Steak. The success of using mushrooms instead of steak in that sandwich was tremendously successful, so I decided to use a variation of that idea and use mushrooms in place of just some of the beef in these sliders. They were amazing. My husband couldn’t tell they weren’t all beef, and my kids gobbled them up. At just 7 Points + for 2 of these thick, cheese covered sliders, including the bun, I’d say that’s a pretty fair bargain. These low calorie sliders would make a great Super Bowl Recipe, fun weeknight dinner idea, or a savory finger food to serve at your next party. Enjoy!
Back when Weight Watchers was still using their old Points plan, I posted a Beef Tips in Mushroom Sauce Recipe. Since then, I’ve gotten a lot of feedback and questions about it, so I decided to re-make this dish, change it up a bit, and calculate the new Points + value. Even though it ends up being 10 Points + per serving, these beef tips were sooooooo good! If you are a meat lover, then this is absolutely worth the splurge in Points. It packs in tons of protein too, so it’s really a satisfying dish. Try serving it over some Miracle Noodle orzo for 0 Points +, or over your favorite rive or noodles for additional Points +. This is one easy Weight Watchers Crock Pot Recipe that is a must make this fall/winter
If you are in the mood for a bit of a Points splurge for a an absolutely delicious and decadent breakfast recipe, then this Baked Egg Bread Boat Recipe is just the ticket. I came across this recipe at Spoon Fork Bacon, and decided to play around with it a bit to make it more Weight Watchers friendly. Just a few small changes, and my Baked Egg Bread Boat turned out SO good! For 9 Points + you get an entire sourdough demi baguette filled with baked in egg whites, cheese and veggies. Seriously delicious. It’ can be a little tricky getting the right cut into the bread…I plan on attempting this recipe a few more times to see if I can do it better and get a better picture. But overall, it’s really an easy breakfast or brunch recipe to make and the flavors and textures are incredible. I can’t wait to make this again! This is a wonderful Weight Watchers breakfast idea for those days when you need your carb fix. Enjoy!
I’m one of those people who believe that any food breaded and fried is just absolutely delicious. And these Baked & Breaded Mushrooms are no exception. But my version uses Panko, is baked, not fried, and is just as good, if not WAY better than the greasy fried version. The delicate flavor of the mushroom is not lost, and the crisp, Parmesan seasoned Panko breading is oh so perfect. I served these with a side of low calorie Ranch dressing, and it was AMAZING. Each serving is just 3 Points +, which is a lot better than traditional fried breaded mushrooms. You can make these as a Weight Watchers appetizer for a party or potluck, or just serve them up as a late night snack for when the fried greasy food craving kicks in. These will also make a great addition to my collection of Weight Watchers Super Bowl Recipes! Though, I have a feeling that during football season this year, these Baked and Breaded Mushrooms are going to become a regular game day snack long before the Super Bowl. Enjoy!