Mushrooms are so incredibly yummy, and if you are looking for some delicious mushroom recipes to try out, you came to the right place! Here is a great selection of mushroom recipe options that are all low in Weight Watchers Points, but high in fiber and taste!
Posted on December 24th, 2012
Ok, if you have tried my Vegetarian Philly Cheese Steak Sandwich Recipe and are a fan, then you will be very excited about my new version of it….my Vegetarian Cheese Steak Stuffed Pepper Recipe!
Posted on December 23rd, 2012
On Christmas morning, wouldn’t it be nice to wake up to a healthy, Weight Watchers breakfast that was cooked for you, hot and ready? Well, this easy Crock Pot Breakfast Casserole Recipe does just that! Full of protein, but lower on carbs, this breakfast casserole packs in everything you need for a filling and satisfying meal.
Posted on December 19th, 2012
I don’t know about anyone else, but I’m already salivating at the thought of all the tasty foods at Super Bowl parties, and it’s not even Christmas yet! One of my favorite, easy finger foods recipes that is delicious, but still low in Weight Watchers Points, are these low calorie Beef Sliders.
Posted on October 10th, 2012
Back when Weight Watchers was still using their old Points plan, I posted a Beef Tips in Mushroom Sauce Recipe. Since then, I’ve gotten a lot of feedback and questions about it, so I decided to re-make this dish, change it up a bit, and calculate the new Points + value. Even though it ends [...]
Posted on October 9th, 2012
If you are in the mood for a bit of a Points splurge for a an absolutely delicious and decadent breakfast recipe, then this Baked Egg Bread Boat Recipe is just the ticket. I came across this recipe at Spoon Fork Bacon, and decided to play around with it a bit to make it more Weight Watchers friendly. Just a few small changes, and my Baked Egg Bread Boat turned out SO good!
Posted on August 22nd, 2012
I’m one of those people who believe that any food breaded and fried is just absolutely delicious. And these Baked & Breaded Mushrooms are no exception. But my version uses Panko, is baked, not fried, and is just as good, if not WAY better than the greasy fried version. The delicate flavor of the mushroom is not lost, and the crisp, Parmesan seasoned Panko breading is oh so perfect.