Spinach and mushroom lasagna is one of absolute favorite dishes. It’s loaded with good for you ingredients and is so cheesy and creamy. But aside from the fact that this dish is made with healthy vegetables, most traditional Spinach and Mushroom Lasagna Recipes can be loaded with extra fat, calories and carbs. So I played around with the ingredients, and created my own take on this popular vegetarian lasagna. My healthier, lower calorie version is nothing short of delicious and boasts just 8 Points + for a very nicely sized serving. It still has all the creamy, cheesy goodness that you’d expect, but with a lot less of the fat and calories. Using whole wheat lasagna noodles also helped to add in additional protein and fiber, so this ends up being one pretty filling meal. The bechamel sauce is key in this Weight Watchers lasagna recipe, so make sure to get the texture just right. Start by adding in the milk, and then very, very GRADUALLY add in the broth. You may not need any, or you may need it all. But you just don’t want the sauce too thin, or too thick. If it’s too thin, just whisk in a little extra flour. This dish does take some extra effort, I know, but it is soooooo worth it. Enjoy!
Tom Kha Gai Soup, or Thai Coconut Soup, has always been one of absolute favorite foods. I salivate at the mere thought of it. Sweet, spicy, tangy….it has everything I adore. But restaurant versions can be waaaay high in fat in calories,. not to mention, it gets expensive buying soup from Thai restaurants all the time! So I decided to make a healthier, Weight Watchers Tom Kha Gai Soup at home, and see if I could get close to the restaurant flavor. Well, let me tell you, I was blown away by how incredible this Tom Kha Soup turned out!! Holy, moly, it was GOOD. And honestly, tasted exactly like the restaurant version, just not as oily. It was absolutely perfect. And just 3 Weight Watchers Points to boot! What amazed me the most though, was how easy and quick this soup was to make. If you are a fan of Thai coconut soup, then my low calorie Tom Kha Gai is a must make. Enjoy!
Oh how I love Weight Watchers crock pot recipes. My days have been SO hectic lately, and the crock pot saves my sanity. I get the food in the crock pot in the morning, after I’ve had coffee and am full of energy, then come dinner time, when I’m often worn out and exhausted I have a healthy dinner, ready to go. Often times, when I’m feeling way too tired to cook, I’ll order take out or have my husband pick up dinner on his way home. This can ruin my entire day of eating healthy. So having a delicious and healthy Weight Watchers friendly dinner in my crock pot is often a big part in keeping me on track. And today, I wanted to share a new favorite Italian Chicken Crock Pot Recipe of mine. often called “Angel Chicken”. Each serving is just 5 Points + each and it is delicious! Chicken smothered in a creamy mushroom wine sauce? Yes, please! For some extra Points, serve it over rice or pasta. Or for 0 extra Points, it also works really nicely over asparagus or roasted bell peppers. This crock pot chicken recipe is a real crowd pleaser. Enjoy!
This traditional Chicken Piccata Recipe got a much healthier makeover! If you love this popular Italian dish but are afraid it may be too many Weight Watchers Points, then this healthier version will make your day. Just by using less butter, and a lighter version of it, this Chicken Piccata still maintains the buttery flavor, but for a lot less fat and calories. It’s also bulked up a bit with some mushrooms. And of course, the velvety, piccata sauce is divine with the delicate flavor of wine, the acidity of the fresh lemon, and the zing of garlic. Each serving comes in at just 4 Points + per serving, making this one very low Points Weight Watchers dinner recipe. If you love Chicken Piccata, this is a must make. Enjoy!
Ok, if you have tried my Vegetarian Philly Cheese Steak Sandwich Recipe and are a fan, then you will be very excited about my new version of it….my Vegetarian Cheese Steak Stuffed Pepper Recipe! It’s basically the same idea as the sandwich, but the cheese”steak” is stuffed into a green pepper half instead of a roll, shaving a Point off the original Vegetarian Philly Cheese Steak Sandwich Recipe. It’s also a great way to eliminate carbs, and it tastes truly amazing. My picture isn’t so pretty, because I was rushing – I was dying to eat it!! And if you eat both halves, it’s just 6 Points + and very satisfying. Pair it with some baked sweet potato fries and you’ve got one amazingly delicious and very healthy meal that gets in a TON of veggies. Enjoy!
On Christmas morning, wouldn’t it be nice to wake up to a healthy, Weight Watchers breakfast that was cooked for you, hot and ready? Well, this easy Crock Pot Breakfast Casserole Recipe does just that! Full of protein, but lower on carbs, this breakfast casserole packs in everything you need for a filling and satisfying meal. Just prep it and put it on the crock pot the night before, and it’ll be ready when you wake up! I topped mine with some reduced fat sour cream and salsa for extra oomph. I’ve also made this dish with turkey bacon instead of sausage, and that works really well too. And each serving is just 6 Points +, which isn’t bad for a delicious casserole filed with sausage and cheese. This breakfast casserole recipe is perfect for the non-morning person who still wants to put together a healthy and tasty breakfast for the family. Enjoy!
I don’t know about anyone else, but I’m already salivating at the thought of all the tasty foods at Super Bowl parties, and it’s not even Christmas yet! One of my favorite, easy finger foods recipes that is delicious, but still low in Weight Watchers Points, are these low calorie Beef Sliders. By using half the amount of ground beef that I normally would and replacing it with fresh mushrooms, I’m still able to get a good, meaty flavor but with a lot less fat, calories and cholesterol. And they taste like they are 100% beef! I got this idea one evening after savoring one my absolute favorite Weight Watchers vegetarian recipes, my Vegetarian Philly Cheese Steak. The success of using mushrooms instead of steak in that sandwich was tremendously successful, so I decided to use a variation of that idea and use mushrooms in place of just some of the beef in these sliders. They were amazing. My husband couldn’t tell they weren’t all beef, and my kids gobbled them up. At just 7 Points + for 2 of these thick, cheese covered sliders, including the bun, I’d say that’s a pretty fair bargain. These low calorie sliders would make a great Super Bowl Recipe, fun weeknight dinner idea, or a savory finger food to serve at your next party. Enjoy!
Back when Weight Watchers was still using their old Points plan, I posted a Beef Tips in Mushroom Sauce Recipe. Since then, I’ve gotten a lot of feedback and questions about it, so I decided to re-make this dish, change it up a bit, and calculate the new Points + value. Even though it ends up being 10 Points + per serving, these beef tips were sooooooo good! If you are a meat lover, then this is absolutely worth the splurge in Points. It packs in tons of protein too, so it’s really a satisfying dish. Try serving it over some Miracle Noodle orzo for 0 Points +, or over your favorite rive or noodles for additional Points +. This is one easy Weight Watchers Crock Pot Recipe that is a must make this fall/winter
If you are in the mood for a bit of a Points splurge for a an absolutely delicious and decadent breakfast recipe, then this Baked Egg Bread Boat Recipe is just the ticket. I came across this recipe at Spoon Fork Bacon, and decided to play around with it a bit to make it more Weight Watchers friendly. Just a few small changes, and my Baked Egg Bread Boat turned out SO good! For 9 Points + you get an entire sourdough demi baguette filled with baked in egg whites, cheese and veggies. Seriously delicious. It’ can be a little tricky getting the right cut into the bread…I plan on attempting this recipe a few more times to see if I can do it better and get a better picture. But overall, it’s really an easy breakfast or brunch recipe to make and the flavors and textures are incredible. I can’t wait to make this again! This is a wonderful Weight Watchers breakfast idea for those days when you need your carb fix. Enjoy!
I’m one of those people who believe that any food breaded and fried is just absolutely delicious. And these Baked & Breaded Mushrooms are no exception. But my version uses Panko, is baked, not fried, and is just as good, if not WAY better than the greasy fried version. The delicate flavor of the mushroom is not lost, and the crisp, Parmesan seasoned Panko breading is oh so perfect. I served these with a side of low calorie Ranch dressing, and it was AMAZING. Each serving is just 3 Points +, which is a lot better than traditional fried breaded mushrooms. You can make these as a Weight Watchers appetizer for a party or potluck, or just serve them up as a late night snack for when the fried greasy food craving kicks in. These will also make a great addition to my collection of Weight Watchers Super Bowl Recipes! Though, I have a feeling that during football season this year, these Baked and Breaded Mushrooms are going to become a regular game day snack long before the Super Bowl. Enjoy!
Even though we are in the midst of summer heat, I came across a super amazing Mushroom Soup Recipe at Season with Spice. It simply looked too good not to try, and I happened to have a lot of extra mushrooms in the fridge, so despite the 96 degree temperature outside, I got to work re-working her recipe into something more Weight Watchers friendly. I nixed a few fattening ingredients, and used my good-old-reliable-use-it-in-just-about-everything ingredient, nonfat Greek yogurt as a substitute for the heavy cream. I was very happy with how well it turned out – creamy, light, and perfectly seasoned. The addition of the white wine gave it more of a luxe feel, and the nutmeg in the this mushroom soup has such a nice “holiday” taste that I would make this as appetizer for Christmas or Thanksgiving dinner. Since we are nowhere near those holidays now, I served this with a light, low calorie sandwich recipe for a perfect and healthy lunch. And at just 1 Points + per serving, this healthy mushroom soup recipe is a great way to help fill you up before a meal without sacrificing a lot of Weight Watchers Points.
I got rid of the noddles in this Noodle-Free Lasagna Recipe, and used grilled zucchini and Portabella mushrooms instead, and it was a HUGE hit! The lasagna tasted amazing and the noodles weren’t missed a bit. The key was to still use good mozzarella cheese (not fat free) and use real ground beef instead of ground turkey. This helps to keep all of the amazing flavors of a traditional lasagna that we all love. But using the grilled vegetables instead of noodles helped to cut down on a lot of the calories and carbohydrates while adding additional fiber and protein. It’s important to note that salting and grilling the zucchini and mushrooms is a must-do…this helps to eliminate much of the water from the vegetables (and also adds a wonderful flavor!). If you don’t salt and grill the veggies beforehand, the lasagna will be very, very watery. So don’t skip that step! This Noodle Free Lasagna was seriously SO good, my husband even stated that we should never use noodles again when making lasagna. Each nicely sized serving is just 6 Points +, making it a fantastic idea for a Weight Watchers lasagna recipe that won’t use up a lot of your daily Points. Enjoy!