Guest Recipe: Butternut Squash Soup-4 Points+

Butternut Squash Soup

Photo Credit: Emily Bites Blog

So, I can’t help but feature another butternut squash recipe in anticipation of autumn. Emily Koenigsberg, author of Emily Bites , was kind enough to share this yummy version of a seasonal favorite. By the way, Emily Bites is another great recipe blog for those following Weight Watchers!

This butternut squash soup recipe is easy and is only 4 Points+!  It’s also perfect for a crisp fall day, which should be right around the corner as we transition out of summer. Just curl up and enjoy the rich, comforting taste.

Butternut Squash Soup

Ingredients:
4 T light butter
6 T chopped onion
6 cups peeled and cubed butternut squash
3 cups vegetable broth
½ t dried marjoram
¼ t black pepper
1/8 t cayenne pepper
4 oz 1/3 less fat cream cheese
Pumpkin pie spice, sprinkled to taste

Click here for full instructions from Emily Bites Blog!

Entire recipe makes 6 servings

Serving size is about 1 cup

Each serving is 4 Points +

Per Serving: 155 calories, 20 g carbs, 8 g fat, 3 g protein, 3 g fiber

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