Football season has only just begun, and I’m already fantasizing about all the tasty treats I plan on making for my game day table. And these healthy Baked Onion Rings with Creamy Chipotle Dipping Sauce are sure to be featured (and devoured!).
Appetizer - Page 2
Here’s where you can get great ideas for healthy and delicious Weight Watchers Appetizer Recipes that are sure to please any party guest! These low calorie recipes are easy to make and fit in perfectly with your Weight Watchers Diet plan so you can stick to your Points, but still enjoy yummy appetizers. And these appetizer recipes taste so good, no one will even know they are low in calories and high in nutritional content!
Sep 19 2013
Sep 12 2013
This basic Oriental Cabbage and Cranberry Salad Recipe tastes so amazing, it’s hard to believe that each serving is just 2 Points + and that it’s so incredibly easy to make. It’s one of my go to salad recipes for when I need a quick prep side dish that doesn’t require a lot of chopping. I buy the cabbage already shredded in a package, so I just dice up some green onions, make the dressing, and let it sit in the fridge until dinner time.
Aug 30 2013
If you are the type of person who has absolutely no willpower when it comes to portion controlling your guacamole, well, you came to the right blog today. I am utterly OBSESSED with guacamole, and given the right amount of tortilla chips, I could consume some seriously impressive quantities of it. I Just.Can’t.Stop.Eating It. And I make no apologies for this.
Jul 26 2013
As you may know, I am pretty much obsessed with hot sauce. I love the heat, I love the tang, and I will put it on just about anything. So when I found out about Tabañero Hot Sauce, which is a 100% natural hot sauce, I was pretty excited to give it a try.
Jul 09 2013
I have a minor obsession with Shrimp Spring Rolls. While I love the roll itself, I am mostly just looking for a vehicle for that delicious peanut dipping sauce they come with! Sooooooo GOOD. Light, fresh, doesn’t involve cooking….perfect for a hot summer’s day lunch. Never thinking that it would be a feat I could conquer, for months, I toyed with the idea of trying to make my own Shrimp Spring Rolls.
Jun 10 2013
Truthfully, I’ve never been a fan of peas. I usually always pick them out of whatever food I’m eating, unless it’s masked really well in a carb-y, cheesy casserole. To eat them straight up, as a side to a meal, is like my worst nightmare. But one day, while browsing through one of my cooking magazines, I came across a lovely photo of a lovely bright green pea soup.