Artichoke Chicken Pasta Recipe – 6 Points +

Artichoke Chicken Pasta

When I want a simple Weight Watchers pasta recipe that packs in a lot of protein and fiber, I turn to this Artichoke Chicken Pasta Recipe, which is one of my go to dinners. It’s very easy to make, doesn’t take a lot of time, looks absolutely lovely, and tastes delicious. Plus, each 1 cup serving is just 6 Points +. I’ve gotten a few emails from previous pasta recipes I’ve posted, mentioning that the actual amount of pasta in the recipes was too small for their family. In order to keep the Points Plus values low, I try to really keep those carbs in check. So, I prefer to take it easy on the carb laden pasta noodles, and bulk up with the veggies and protein. However, if you prefer a larger portion, you can make this a 4 serving meal instead of six. It will come out to a Points Plus value of 9 Points + per serving. Balance that out with a light salad, and it’s still not a bad deal! The delicate wine sauce is fantastic, but if you prefer to not use wine, you can use fat free chicken broth, with a squeeze of fresh lemon juice instead.

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Lemon Parmesan Arugula Salad – 2 Points +

Lemon Parmesan Arugula Salad

This ridiculously easy Lemon Parmesan Arugula Salad is not only a delicious Weight Watchers Salad that clocks in at just 2 Points + per serving, but is incredibly versatile and pairs so well with just about any main course. I often refer to this as a “base salad” because you can enjoy it as is, or add a variety of other amazing ingredients to it. For protein, try adding chicken, salmon, steak, lentils or garbanzo beans. And for extra veggies you can toss in some cherry tomatoes, red onions, sliced bell peppers, peas or roasted zucchini slices. This is truly a great Weight Watchers Recipe to have in your bag of tricks. Enjoy!

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Pepperoni Pizza Stuffed Chicken – 8 Points +

Pepperoni Pizza Stuffed Chicken

All the delicious flavors of pepperoni pizza rolled up in a juicy chicken breast that is breaded and seasoned with Italian herbs, makes this one unbelievably good Weight Watchers chicken recipe! High in protein and lower in carbs than a slice of pizza, this high protein version will really fuel you up. And by using a light, turkey pepperoni, I was able to really stuff that chicken with a lot of it, which tastes incredible. This easy chicken dish is sure to be a family favorite. Enjoy!

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Vegetable Alfredo Recipe – 8 Points +

Vegetable Alfredo

This Vegetable Alfredo was absolutely AMAZING! It’s hard to believe that something so simple could be so fantastic, but it is. The huge selection of vegetables is what makes this alfredo go from simple to stupendous. I love the variety of textures and flavors, all covered with a creamy sauce and a sprinkle of lemon zest to add an extra little burst of flavor. You can use any kind of veggies you want in this Weight Watchers Pasta Recipe, so feel free to experiment. But I highly recommend keeping the sun-dried tomatoes, as they are so amazing in this recipe. Just make sure not to use the kind packed in oil, as that will add more Points Plus. Enjoy!

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Caprese Chicken Recipe – 5 Points +

Caprese Chicken

This incredibly simple Caprese Chicken Recipe tastes way too good to be made so easily and have just 5 Points + per serving. A handful of ingredients come together to create an amazing Weight Watchers Chicken Recipe that is mouthwateringly delicious. Tender chicken breasts topped with fresh melted mozzarella cheese, tangy cherry tomatoes and peppery basil makes for serious mouthful of perfection. And each serving is just 5 Points +! If you want a quick and easy chicken dinner that is sure to impress, this Caprese Chicken is what you need to make. This has become one of my favorite dishes.

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Olive Garden’s Tuscan Chicken Recipe – 9 Points +

Olive Garden’s Tuscan Chicken

Let’s face it – Olive Garden is a danger zone. From the breadsticks and salads to the heavenly entrees and desserts, there is Weight Watchers un-friendly deliciousness at every turn. This is why I try to avoid going there at all costs, because I have absolutely no control as soon as I lay eyes on that food. So I found a way to re-create a healthier version of one my favorite Olive Garden dishes – the Tuscan Chicken. Their menu describes it as “a flavorful blend of herb-seasoned chicken breasts sautéed with oven-roasted garlic, sweet roasted red peppers and spinach, served in a white wine and garlic cream sauce.” Sound good? You bet it does! But the restaurant entree is laden with way too much fat and calories, thus making it too many Points Plus to justify spending on a regular basis. My lighter version, which tastes AMAZING, has just 9 Points + per serving. Still not a super light dish, but a lot lighter than what the restaurant will serve you. And more nutritional too. This light Tuscan Chicken Recipe is a wonderful alternative that still delivers all those amazing flavors you are anticipating. Now….if I could just make a low carb Olive Garden breadstick, the world would be a perfect place.

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Garlic Shrimp Linguine Recipe – 6 Points +

Garlic Shrimp Linguine

Enlighten your tastebuds with this incredible Garlic Shrimp Linguine Recipe! This was seriously SO GOOD, I did not want to stop eating it. The wonderful simplicity of the ingredients allows each element to shine through and add it’s own flavor boost. In one bite, you’ll get the taste of the lemony garlic shrimp, the peppery basil, and the slightly sweet and tangy sun dried tomatoes. And the red pepper chili flakes turn up the heat just a tad. It was truly a mouthful of perfection. The next time I make this, I’m going to have to double it so I can have leftovers. Even my kids ate some (though they did push aside the shrimp), and my son asked for seconds! So happy to share this amazing Weight Watchers pasta recipe with you all…it’s a MUST try.

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Cheese, Onion, and Vegetable Egg White Frittata Recipe – 3 Points +

Cheese, Onion, and Vegetable Egg White Frittata

Frittata is such a fancy word for what it really is – basically, Italy’s version of an open faced omelet. And don’t let that fancy word fool you into thinking it’s some complicated dish, because it’s one of the easiest egg recipes ever. I love to make a frittata for breakfast, lunch, brunch, dinner…whatever! It’s easy delicious and very low in Points Plus. And it takes just minutes to make. To keep my version light, I use all egg whites. You can absolutely use whole eggs or Egg Beaters instead, if you prefer. I also use a good, reduced-fat sharp cheddar for some extra flavor. The wonderful flavor of the onions and vegetables make a perfect enhancement for the mild egg whites too. You can really use any veggies you want in this frittata, but I chose bell pepper rings and cherry tomato slices because I love the touch of acidity and flavor they add. But I love to mix it up all the time with whatever veggies I have on hand. This is a great Weight Watchers Easter Brunch Recipe idea!

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Light Beef Bolognese – 8 Points +

Light Beef Bolognese

This Light Beef Bolognese Recipe, is without a doubt, my absolute favorite Weight Watchers bolognese, EVER. It was inspired by the ONE and ONLY time my husband actually cooked for me…Valentine’s Day 2011. Though my man never steps for in the kitchen, the one time he did, he knocked it out of the park. And he knows that, for me, nothing says “I love you” like a big bowl of thick, meaty, decadent bolognese. He spent days researching bolognese recipes online, and he ended up creating the most delicious one I’ve ever had. So of course, I worked hard to duplicate that amazing flavor in a lower fat, Weight Watchers version. And my success was tremendous! My healthier bolognese is absolutely incredible….and it has become a regular in our dinner rotations. At 8 Points + per serving, you’ll get an amazing bolognese that tastes so good, you’ll never know you are eating healthier. This is a MUST MAKE.

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Arugula Caprese Salad Recipe – 3 Points +

Arugula Caprese Salad

Combine fresh cherry tomatoes and whole milk mozzarella with peppery arugula for a light and easy Weight Watchers Salad Recipe that is as delicious as it is lovely. This low calorie dish literally takes no more than 5 minutes to make, and it makes such a pretty and flavorful side salad that can accompany a variety of meals. The fresh and mild mozzarella goes wonderfully with the acidity of the fresh tomatoes, and tang of the vinaigrette…and it’s all balanced on a bed of piquant arugula leaves. You can even toss in a handful of fresh basil leaves for an added boost of flavor, if you’d like. Each serving is just 3 Points +, so this is a great way to add some extra pizzaz to your meal without using up a lot of those precious Points.

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Spinach, Mushroom, and Caramelized Onion Pasta Recipe – 7 Points +

Spinach, Mushroom, and Caramelized Onion Pasta

I love pasta dinner nights at home, because that usually means I’m going to have fun finding some new way to add more vegetables to my pasta dish in order to bulk it up and use less carb-heavy noodles. This Spinach, Mushroom, and Caramelized Onion Pasta Recipe uses caramelized onions, which adds a mildly sweet and smoky flavor, and the spinach and mushrooms contributes a wonderful earthiness. Top all this off with a creamy, Parmesan sauce and you’ve got one fantastic Weight Watchers Vegetarian Pasta Recipe that clocks in at just 7 Points + for each hearty serving. This dish was a huge hit with my picky husband, so I’ll be making this one again and again. Enjoy!

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Light Italian Meatballs Recipe – 5 Points +

Light Italian Meatballs

These Light Italian Meatballs are my go-to meatball recipe for whenever I am craving traditional Italian food. They key here is the extra lean ground beef. This makes a dramatic difference in the Points Plus value. Cutting down on all that fat in the ground beef, allows for the addition of grated Parmesan cheese mixed into the meat. This makes for an unbelievably good Italian meatball. I used jarred marinara or spaghetti sauce when I’m pressed for time and to keep it super easy, but you could make your own from scratch if you prefer. At just 5 Points + for each 5 meatball serving, this Italian Weight Watchers Recipe is a dream come true. I will often make large batches and freeze them to have on hand later for a quick Italian meatball sandwich for lunch – yum! These Light Italian Meatballs are a HUGE hit with my family, and I highly recommend giving them a try.

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