Well, my favorite team didn’t make it to the Super Bowl (so close, though!), but that doesn’t mean I won’t partake in Super Bowl festivities! And where there’s a Super Bowl party, there’s food…lots of yummy food. To keep myself on track, I like to bring along a big pot of this delicious Crock Pot Chicken Taco Chili to share. It is SO good, and always a hit on game day. When I take it to a party, I bring along a bag of tortilla chips with it, along with diced onions, avocados, shredded cheese, and sliced jalapeños…some of my favorite taco toppings. This give people the option of dipping the chips in it, or just eating it like a traditional chili – straight out of the bowl. And everyone LOVES it! It’s a Weight Watchers Super Bowl recipe that is super easy to make, freezes wonderfully, and tastes incredible. If you want to feel like you are indulging without actually indulging, this Crock Pot Chicken Taco Chili Recipe will do the trick. It’ll definitely be on our game day menu this year!
While I am someone who typically loves meat, sometimes I like to do some vegetarian options. It’s a great way to expand my culinary horizons as well as being a great way to help the food budget. So, we try to do things like “Meatless Mondays”. Some meals are much easier to make a vegetarian option, and chili is one of those meals. Traditional tomato based chili is great, but sometimes, it’s nice to have a little variety in chili. This white chili is a variation on the common (and very tasty) white chicken chili, but without the chicken. Great northern beans make a great base for this delicious chili, and the corn adds flavor, texture and sweetness. The jalapeno pepper can be hot, but if you remove the seeds and membranes it’ll be much less spicy. Pablano peppers are mild chili peppers, so this chili is spicy, but not too hot. If it ends up being a little too hot for you, just add a little cheese or sour cream when you serve it. While the recipe is for cooking it on the stove, you can also saute the peppers, onions and garlic then stick everything in the crockpot. It’s easy to have for supper as these fall days get cool.
With the chilly fall weather in full swing, it’s time to warm up your belly with this hearty, savory and ridiculously healthy Lentil Chili Recipe. Using lentils as the protein source in place of meat and beans, it’s wonderful vegetarian chili that is incredibly satisfying, tremendously flavorful, and yet still only 3 Points + for each nicely sized portion. Lentils have a TON of protein and fiber, so this chili is very filling. And lentils also don’t require soaking, so you can literally toss everything into one pot, and it’s ready in less than an hour. I almost always have all of these ingredients on hand, so it’s perfect for when I want to whip up a quick weekend lunch to serve with our leftover Challah bread from Friday night dinner. I also like to make big batches of this, then freeze and store individual portions so I have something Weight Watchers friendly on hand when I need a quick lunch or dinner. It’s truly a fantastic vegetarian chili recipe that is so good, you won’t even miss the meat. I topped mine with a bit of sour cream and fresh cilantro for garnish…yum!
Normally, one wouldn’t imagine a bowl of steaming hot chili as a meal on a sweltering summer day, but this Crock Pot Pork Chili is so light and fresh tasting, it makes a wonderful Weight Watchers Summer Recipe. The pork is nice and lean, and the fresh lime juice really help give this low calorie chili a bright flavor boost and a summer-y feel. This is a perfect crock pot recipe for when you have a busy day ahead, as the prep work is minimal, so you can toss it all in your slow cooker and forget about it until dinner time. I also topped mine with some reduced fat sour cream (for 1 extra Points Plus) and I really loved the flavor and texture that added to the chili. But feel free to top it with other flavor fixin’s you might like: jalapenos, green onions, diced onions, shredded cheese…these are all great options. And at just 4 Points + for each large serving, this guilt free Crock Pot Pork Chili is an absolute winner.
Chili has always been one of my go to foods when I want to eat a lot without using a lot of Points. It’s heartier than a soup, very filling, and I can eat more than 1 serving without feeling guilty. Plus, it’s insanely healthy, and full of fiber and protein. My White Turkey Chili Recipe is the perfect example of what I’m talking about. I even dressed it up with mozzarella cheese and plain, non-fat Greek yogurt, and each serving still camne in at just 5 Points +….and it was delicious! The mozzarella gets all melty, and the ground turkey gets nice and moist from stewing a while in the citric acid of the tomatillos. SO GOOD! This can also be made with fresh tomatillos, if you prefer. Either way, it’s a delicious and unique Weight Watchers chili recipe that is sure to fill you up without using many Points. Enjoy!
Got some leftover chili on hand? Well, here’s an amazing Tamale Pie Recipe that you can use it in to create a super quick, easy and low calorie dinner. Basically, this is a Weight Watchers casserole recipe which consists of layers of polenta, chili, corn salsa and cheese. Um….YUM. Just by layering a few prepared ingredients, you’ll get one tasty casserole that the whole family will love. And this is crazy easy…it took me all of 5 minutes to slice the polenta and layer everything into the casserole dish. Though, I did accidentally slice my polenta a bit too thick, and was short on a few slices to cover the entire top of the casserole (as seen in my photo). But wow, was this GOOD! My whole family loved it, and the leftovers heated up very nicely the next day. So if you are wondering what to do with all that extra chili, try this Tamale pie Recipe! And this man-pleasing recipe is perfect for Super Bowl Sunday too. Enjoy!
This amazing Light Beef Chili Recipe has become one of my staples in the winter and fall seasons. By using an extra lean ground beef (96% lean and 4% fat), and bulking the dish up with hearty vegetables, this chili comes in at just 4 Points + per serving. It’s so incredibly flavorful and is loaded with fiber, protein and Vitamin C. It’s the perfect Weight Watchers Chili Recipe to help warm you up (and fill you up!) on a chilly day. Garnish it with some green onions or low fat cheddar cheese for even more deliciousness! I also love that this is such an easy chili recipe to make and it makes enough for lots of leftovers. Often times, I will make this chili, then measure out a few individual servings and place them each in a Ziploc bag and the freeze them. That way, when I need something hot and hearty, I just have to pull one out of the freezer and heat it up. This is a LIFESAVER on days when I’m tired/cranky/busy/lazy or all of the above. Truly, this is an awesome low calorie chili recipe that you must try.
I do believe I have found one of my new favorite Weight Watchers Recipes — this incredibly delicious Buffalo Chicken Chili Recipe. Oh my GOD, it is is so good! As I’ve said many times before, I am a huge fan of buffalo chicken anything, so when I found the original version of this recipe at Closet Cooking, I was psyched to re-vamp it and make it a more Weight Watchers friendly dish. Each large serving is just 6 Points +, and is incredibly flavorful and satisfying. It’s definitely a different taste than a traditional chili — it tastes kinda like a buffalo wing stew. SO GOOD. I like mine spicy, so I added extra hot sauce, but if you prefer a more mild buffalo chicken chili, just use a bit less hot sauce. I plan on using this as a Weight Watchers Super Bowl Recipe too and serving it with some carrot and celery sticks…the men will love it and will have no idea they are eating a chicken chili that’s good for them and low in calories. If you are a fan of buffalo chicken wings, you must try this Buffalo Chicken Chili. I would eat this everyday if I could!
photo credit: incredifood
This low calorie White Chicken Chili recipe has been one of my go to Weight Watchers Recipes whenever I need a quick and healthy dinner idea that can be ready in a pinch. To save time, I usually buy a rotisserie chicken at the grocery store, peel the skin off the breasts and then shred the breast meat. It’s a super easy chili to prepare and has just 5 Points + for a 1 1/4 cup serving. Sometimes, I’ll add a few of my favorite crumbled Reduced Fat Organic Tortilla Chips. Loaded with delicious spices and packed with protein, it’s the perfect, spicy chili for a cold Fall or Winter night!
I’m always on the lookout for delicious and healthy Weight Watchers Slow Cooker Recipes, because, let’s face it, cooking in a crock pot pretty much rules. With a toddler at home and a baby in my tummy causing horrible morning sickness, I LOVE the idea of throwing some food in a pot and calling it dinner! This amazingly yummy Mushroom and Black Bean Crock Pot Recipe was so good! Loaded with flavor, spice and texture, this chili was way more enjoyable than I anticipated. It’s also packed with protein and fiber, and very low in fat, giving it just 6 Points + per serving. It’s a great, healthy alternative to traditional Mexican foods, and still brings that authentic Mexican flavor. This is also a great dish to serve for a crowd or large party, and is sure to fool everyone into thinking it’s fatteningly delicious!