A really good friend of mine, Gali, introduced me to the deliciousness of these Zucchini and Leek Fritters. They are a healthier, lower calorie, lower carb version of potato pancakes, and I am absolutely in love with them. The zucchini shred so much faster than the potatoes, plus, I don’t have to peel the potatoes either, so that makes it a lot easier and quicker to prepare. Sometimes, when making these for the kids, I will use almond meal instead of the panko which is a great way to get in some healthy benefits of almonds. But that will definitely add in some extra Weight Watchers Points, so keep that in mind if you are watching Points Plus. But either way, these Zucchini and Leek fritters get a nice crust on the outside with a soft, chewy inside that is full of flavor. Perfect for a low calorie Hanukkah Latke Recipe too!
There is no question that I love meat. By no means am I a vegetarian. But these Veggie Tacos are SO good that I seriously did not even notice or care that my taco was meat free. Loaded with healthy vegetables and perfectly spiced, each vegetarian taco is topped with fresh cilantro and Queso Fresco cheese crumbles. They taste so light and fresh, and are incredibly flavorful…I could eat them all day long! Each 2 taco serving is just 8 Points +, and is very satisfying. I paired a serving with some low calorie red pepper soup, and felt quite full. I made a big batch, and reheated the next day for lunch and they were just as fantastic. These Veggie Tacos are perfect for feeding just the family or a large crowd, and are sure to be a hit. My husband and I LOVED them, and I definitely plan on adding them into my regular rotation of Weight Watchers Recipes.
If I’ve learned one thing from marrying an Israeli, it’s that Middle Eastern food is AMAZING. Seriously, AMAZING. I have learned so much about the fantastic flavors of the Middle East and have been there quite a few times to taste it first hand. Plus, when my in-laws come to visit us here in CA, I put them to work in the kitchen immediately and watch everything they do. Every time we visit Israel, my father in law cooks at least one huge dinner with a variety of grilled meats. One of my favorites are the chicken kebabs. And that is the recipe I’m going to share today. Now, I know you may have had grilled chicken kebabs a million and a half times, but these Lebanese Grilled Chicken Kebabs are going to be one of the tastiest you’ve ever had. The chicken is marinated in a yogurt and tomato paste marinade that is spiked with delicious seasonings. The result is tender, moist and ridiculously delicious grilled chicken kebabs that are just 3 Points + for 2 skewers! So, with summer in full force, it’s time to fire up that grill and give these Lebanese Grilled Chicken Kebabs a try.
Here’s a deliciously quick and easy way to make a healthy quinoa salad that is beautiful, low in Points Plus, and very flavorsome. This Roasted Vegetable Quinoa Salad Recipe has just 4 Points + for a 1 cup serving and makes a wonderful Weight Watchers side dish recipe that is loaded with nutrients. The delicate flavors of the roasted vegetables are not drowned in a heavy dressing, but rather lightly seasoned with dried herbs and lemon. Feel free to use your own favorite vegetables when creating this dish! It works really well with eggplant, asparagus, butternut squash, and carrot, just to name a few. It’s a very simple recipe that makes a big impact and will cost you just a handful of Points. Enjoy!
Here’s another easy and delicious way to enjoy some heart healthy salmon…with a fantastic Romesco sauce pour over it! Not only is this an incredibly flavorful salmon recipe that is just 7 Points + per serving, but it’s loaded with nutrients and vitamins too. I used zucchini in the recipe, but you can grill just about any other vegetable you want, if you prefer something different. I’ve made it with eggplants, asparagus and sauteed spinach, and it worked really with all of those. The Romesco sauce is really versatile and would also work well over chicken or eggs. And if you want to spend a few extra points, serve this salmon recipe over a grilled baguette slice…it’s soooooo good! This would make the perfect summer Weight Watchers recipe for that outdoor BBQ, and I definitely recommend giving it a try. it can also be done easily on a grill pan, if it’s too cold or rainy outside to barbeque. Enjoy!
A couple of weeks ago at my Weight Watchers meeting, we talked about the importance of healthy fats and why your body (and your weight loss success!) depends upon them. I know that we all like to keep our Points low in the Weight Watchers Recipes that we make so that we can eat more foods throughout the day, but every now and then, it is important to spend those Points on some good, healthy fats. One of my favorite recipes to do this with, is my Shells with Sausage and Broccoli Pesto Recipe. It is loaded with fiber and protein, hunger-busting carbs, and a delicious flavor. Most of the fat in this dish comes from the olive oil, which is a wonderful healthy fat, and a necessary ingredient to create the right texture for the pesto. By adding broccoli into the pesto, I was able to give the sauce some more substance and nutrients, without adding extra fat or calories. Traditional pesto sauces are made with nuts, which you can certainly do with this recipe too, but I wanted to try and keep it as Weight Watchers friendly as possible, so I relied only on the Parmesan and olive oil for fat in the pesto sauce. The end result was a beautiful and delicious meal that clocked in at 9 Points + per serving. This Weight Watchers Pasta Recipe was a huge hit with my family, and we’ll be making this nutritious dish again for sure. Enjoy!
When you want something beefy and cheesy, look no further than this Ground Beef and Cheddar Casserole Recipe. It is excellent. And 7 Points + per serving is quite a bargain for what you get. I also feel like this casserole is really filling and satisfying…probably because it addresses all of the things I crave most: meat, carbs and cheese. This is a really easy Weight Watchers Casserole that you can put together quickly for a weeknight dinner and the family will love it. The bell peppers and zucchini give it a nice flavor and bulk it up some too. It’s also a sneaky way to get those veggies in for the kids! When I was making this, I felt like Honey Boo Boo’s mom making one of her “multi-meals”….but it really is an all in one dish! Carbs? Check. Protein? Check. Dairy? Check. Vegetables? Check. See? It is a multi-meal! Everything you need in one fantastic casserole. Enjoy!
Tom Kha Gai Soup, or Thai Coconut Soup, has always been one of absolute favorite foods. I salivate at the mere thought of it. Sweet, spicy, tangy….it has everything I adore. But restaurant versions can be waaaay high in fat in calories,. not to mention, it gets expensive buying soup from Thai restaurants all the time! So I decided to make a healthier, Weight Watchers Tom Kha Gai Soup at home, and see if I could get close to the restaurant flavor. Well, let me tell you, I was blown away by how incredible this Tom Kha Soup turned out!! Holy, moly, it was GOOD. And honestly, tasted exactly like the restaurant version, just not as oily. It was absolutely perfect. And just 3 Weight Watchers Points to boot! What amazed me the most though, was how easy and quick this soup was to make. If you are a fan of Thai coconut soup, then my low calorie Tom Kha Gai is a must make. Enjoy!
Here’s another incredibly delicious way to prepare quinoa…in this Quinoa, Zucchini and Corn salad in Lemon Butter sauce. Delicately sweetened with a bit of honey, this is one savory and delicious Weight Watchers quinoa recipe that will have you drooling. Each serving is just 3 Points +, and it’s loaded with good for you ingredients. High in fiber, and bulked up with fresh vegetables, this low calorie dish really helps to fill you up. Make it as a side for sandwiches or soup, or even serve it alone, on top of some fresh greens – it would make the perfect vegetarian lunch! Enjoy.
This Chicken with Zucchini and Feta Recipe tastes so light and fresh, and makes an ideal low calorie, Weight Watchers dinner recipe that can be prepared quickly and easily. The chicken and zucchini are are flavored with garlic, lemon and oregano, and then the feta tops the dish to create a delicious balance of flavors. I also love that this healthy dinner recipe can be put together and cooked so quickly – ideal for those hectic and tiring weeknights. And each serving is just 5 Points +, so you can pair this with a bread stick and a salad for a complete meal that the whole family will love. It also heats up really well the next day, so if you have any leftovers, you’ve got a great meal to take to work for lunch the next day. This Chicken with Zucchini and Feta definitely a crowd pleasing recipe that is a must try. Enjoy!
If nothing says “comfort food” to you like cheesy chicken rolled up in a flour tortilla and then smothered in a creamy sauce, topped with even more cheese, well then you are in for a treat today. This White Chicken and Cheese Enchilada Casserole Recipe is nothing short of delicious. Packed with tons of fiber and protein, these almost burrito sized enchiladas, are insanely filling. I ate one with some roasted veggies on the side and I was FULL. These are really easy to make, and make a great large casserole recipe that can easily feed the whole family. They also make great leftovers and reheat pretty nicely. Each White Chicken and Cheese Enchilada is just 6 Points + per serving – definitely a bargain. They make the perfect Weight Watchers Recipe for when you are craving some serious Mexican comfort food. Enjoy!
I’m doing my best to savor these last few days of summer foods before I start going crazy with my new Weight Watchers fall Recipes. So, with some fresh summer zucchini and heirloom tomatoes on hand, I created this simple vegetable recipe that was delicious and light. My Baked Zucchini and Tomato Casserole Recipe is the perfect, low calorie side dish to go with a chicken or fish entree. The simplicity of the recipe highlights the natural flavor the vegetables. And it’s a great way to use some those extra zucchini and tomatoes that you may have on hand. I used some beautiful heirloom tomatoes in my casserole, but just about any other tomatoes would work just as well. Just 3 Points + per serving makes this a nice, filling side dish that won’t break the bank. Enjoy!