This delicious, low calorie Wedding Soup Recipe is a real treat for any Weight Watcher! The serving size is fantastic, and the soup leaves you feeling full and satisfying. It’s full of flavor, texture, and meatballs, and I found it hard to believe that this was a low calorie soup.

So if you are getting a bit tired of eating Weight Watcher 0 Point Vegetable soup over and over again, do yourself a favor and give this Italian Wedding Soup with Meatballs Recipe a try.

Yes, I know it’s not 0 Points, but if you love wedding soup, this 2 Point version is WELL worth it!

Italian Wedding Soup Recipe


  • 1/2 pound ground turkey breast
  • 1 large egg white, lightly beaten
  • 2 tbsp dried bread crumbs
  • 1 1/2 Tbsp grated Parmesan cheese
  • 1 1/2 tsp dried oregano
  • 2 tsp minced garlic
  • 3 tbsp chopped fresh parsley leaves
  • 8 cups fat-free chicken broth
  • 2 cups escarole, thinly sliced
  • 1/2 cup sweet onions, thinly sliced
  • 1/3 cup sliced carrots
  • Kosher salt and freshly ground black pepper to taste


  1. In a medium bowl, combine turkey, egg white, bread crumbs, cheese, oregano and garlic powder; shape into 1/2-inch balls.
  2. In a large saucepan, heat broth to boiling; stir in escarole, parsley, onion, carrots and meatballs.
  3. Return soup to boiling and then reduce heat to medium; cook at a slow boil for 15 minutes.
  4. Soup is done when meatballs float to the top and escarole is wilted.

Entire Recipe makes 6 servings
Serving size = 1 1/2 cups of soup and 5 to 6 meatballs per serving
Each serving = 2 Points


  1. Are the meatballs cooked when you put them in the broth?

  2. This was wonderful. I didn’t have escarole, so used a bunch of random garden greens (radish tops, kale, chard) and threw in a bag of risotto-style Miracle Noodles. I would highly encourage fresh oregano though, if you can get it – it’s the main flavor I’m tasting and I love it!

  3. Made this last weekend- turned out wonderful! made about 30 mini meatballs. I added the pasta in the last hour, it wasnt mushy at all. I ‘ll use less spinich next time though. excellent

  4. YOU HAVE GOT TO BE KIDDING ON THE NUMBER OF SERVINGS!!!!!!!!There is no way 1/2 lb. of meat is

    going to allow 5 or 6 meatballs per serving, and feed SIX people. You have here a recipe of a nearly

    ALL BROTH recipe with a few strings of greens and a dab of meat and a carrot slice or 2.

    • One thing you have to keep in mind is that in traditional Italian Wedding Soup recipes, the meatballs are quite small…about 1/4" – 1/2" in diameter. So given that measurement, you should be able to get at least 30 mini meatballs from your ground turkey.

  5. Just made this the other day. It is awesome. Thanks