Here at LaaLoosh, I have a wonderful collection of Mexican Recipes that are perfect for anyone following the Weight Watchers program but still wants to enjoy their favorite Mexican dishes! They are easy to make and low in calories, so give one a try!
Posted on December 17th, 2012
If nothing says “comfort food” to you like cheesy chicken rolled up in a flour tortilla and then smothered in a creamy sauce, topped with even more cheese, well then you are in for a treat today. This White Chicken and Cheese Enchilada Casserole Recipe is nothing short of delicious.
Posted on December 11th, 2012
I cannot even begin to express how amazingly good this Cilantro Lime Quinoa recipe. I got the idea for it while eating some Cilantro Lime Rice from Whole Foods a couple weeks ago. So yummy, but definitely not Weight Watchers friendly. So I made my own version using quinoa instead of rice, and I added more texture and flavor.
Posted on October 16th, 2012
This Spicy Ground Pork Stuffed Acorn Squash Recipe was something that I’ve been meaning to execute for a while now. Autumn after autumn, I’d see those lovely acorn squash at the store, and I decided that now was the time to create a new and unique Acorn Squash Recipe that was delicious and still Weight Watchers friendly.
Posted on September 4th, 2012
Wow! I have just uncovered one of my new favorite vegetarian Weight Watchers recipes ever — these incredible Stuffed Pepper Enchiladas!! Full of all the Mexican flavors you’d hope for, and then some, this healthy dish combines the idea of two traditional recipes – stuffed peppers and Mexican enchiladas.
Posted on July 26th, 2012
These Crock Pot Chicken Ranch Tacos have become a regular in our house recently. Basically, I’ve just been too busy to cook much and it’s too hot to stand over a sizzling skillet. So I toss a few ingredients in my slow cooker when the kids go down for a nap, and then later that evening I have moist and yummy chicken tacos that are smothered in a delicious ranch/taco sauce.
Posted on July 10th, 2012
I don’t know why, but I’ve always assumed ceviche recipes would be very complicated. After all, we are talking about “cooking” fish in nothing but citrus juice. Surely there had to be some secret to this that is something only hardcore chefs know how to do. Turns out, it’s incredibly simple!! I attempted it for the first time last week, and my Shrimp Ceviche with Avocado turned out amazing.