Crisp, crunchy, incredibly flavorful chips that pack in a whole serving of vegetables per ounce, YES!!!! I originally came across Snikiddy Eat Your Vegetables Chips at a Babies R Us store and decided to give them a try. Man, were they good!!! Totally not what I was expecting. My kids gobbled these up too, so they are a great snack for everyone to enjoy. Of course, eating actual vegetables, at 0 Points Plus is always the better, healthier option. But if you are gonna snack on some chips, you might as well get the most benefits from it that you can, right? Keep reading to learn more…
Lately, my kids have been really into carrots. And when they are on a roll with a vegetable, I ride that wave as long as I can! So in an effort to keep the carrots coming, I’ve been experimenting with some tasty new ways to prepare them. And at recent Shabbat dinner at a close friend’s house, she introduced me to this amazing Cumin Lime Carrot Salad dish. It was so light and delicious and made a perfect low calorie side dish. Each bite offers the zing of the salty, lime vinaigrette with the balance of the sweet carrots. The kick of garlic and cumin add a wonderful boost of flavor! I also love that this is such an easy salad to throw together, and the colors look absolutely gorgeous. The carrots are cooked until just tender – you’ve gotta be careful not to overcook them, or your salad will be mush. Adding the lime juice and spices while the carrots are still warm allow them to really penetrate the carrots, making for one seriously delicious salad.
Combine fresh cherry tomatoes and whole milk mozzarella with peppery arugula for a light and easy Weight Watchers Salad Recipe that is as delicious as it is lovely. This low calorie dish literally takes no more than 5 minutes to make, and it makes such a pretty and flavorful side salad that can accompany a variety of meals. The fresh and mild mozzarella goes wonderfully with the acidity of the fresh tomatoes, and tang of the vinaigrette…and it’s all balanced on a bed of piquant arugula leaves. You can even toss in a handful of fresh basil leaves for an added boost of flavor, if you’d like. Each serving is just 3 Points +, so this is a great way to add some extra pizzaz to your meal without using up a lot of those precious Points.
Nothing quite says comfort food like mac and cheese. The combination of carbs and cheese is just absolutely irresistible to me, and I cannot deny it to myself. So to keep myself from indulging on the high fat restaurant versions of mac and cheese, I created this Three Cheese Baked Mac and Cheese Recipe that is every bit as decadent as a gourmet version, but for a lot less Points. Each serving is just 6 Points plus! By using all whole wheat carbs, I was able to amp up the protein and fiber. And the addition of spinach gives it some added nutrition and flavor. I wanted this Weight Watchers mac and cheese recipe to have a mild flavor, so I chose fontina cheese as the base, because I like its delicate, slightly nutty flavor. You could definitely substitute that with a mozzarella or other type of cheese, if you’d like. The crunch of the Panko on top gives it some added texture and a boost of flavor too. This is definitely a satisfying serving that leaves you feeling very content and your carb/cheese craving tames…for now at least. :) Enjoy!
I love pasta dinner nights at home, because that usually means I’m going to have fun finding some new way to add more vegetables to my pasta dish in order to bulk it up and use less carb-heavy noodles. This Spinach, Mushroom, and Caramelized Onion Pasta Recipe uses caramelized onions, which adds a mildly sweet and smoky flavor, and the spinach and mushrooms contributes a wonderful earthiness. Top all this off with a creamy, Parmesan sauce and you’ve got one fantastic Weight Watchers Vegetarian Pasta Recipe that clocks in at just 7 Points + for each hearty serving. This dish was a huge hit with my picky husband, so I’ll be making this one again and again. Enjoy!
Here’s one of my favorite Weight Watchers Vegetarian Recipes for those days when I want a really filling and satisfying dish that is equally delicious. These Lentil Fritters are crisped on the outside, and soft and warm on the inside. They are served on a bed of fresh, sweet and tangy cabbage slaw and topped with a cool creamy, cucumber yogurt sauce. Packed with an incredible amount of fiber and protein, these lentil fritters come out to just 5 Points plus per serving! They are a bit time consuming to make, but you can cut some of the prep work out and used canned lentils, if you prefer. But it is well worth the effort – they are fantastic!
Snackers can delight in these fantastic Quinoa Chips from Simply 7. High in protein and wonderfully flavored, Simply 7 has recently launched a line of delicious, crunchy chips that are made from the ancient super grain, quinoa. Simply 7 has a line of other chips too (Lentil Chips, Hummus Chips and Pomegranate Chips) which are all very good, but their new Quinoa Chips have really stolen my heart. They come in 4 fabulous flavors – Sea Salt, Barbecue, Sour Cream & Onion, and Cheddar- YUM! And each 20 chip serving is just 3-4 Points Plus. These all natural, gluten-free, Non-GMO crisp and airy chips are absolutely delightful and a perfect Weight Watchers snack food.
I honestly don’t think I’ll ever tire of roasted eggplants and Tahini. The favor combination is incredible and it’s an incredibly healthy dish. Craving more of a meal, I took one of my favorite Weight Watchers Side Dish Recipes and turned it into a wrap with the simple addition of a Flat Out flatbread and some fresh lettuce. It was sooooooo good! And all the fiber made this very filling and satisfying for just 5 Points +. I had one of these Egglant Tahini Wraps with a light spinach salad for lunch and was content until dinner time. This is truly a delicious and easy wrap recipe that I will definitely be making again and again.
Vegetarians, you may just want to marry me after eating this burger. It is UNBELIEVABLY good. I am not a vegetarian, and I’d eat this quinoa burger a million times over again. Granted, this is a 9 Points Weight Watchers Recipe, BUT, because the burger patty is made with quinoa and white beans, it’s incredibly filling. I also used a real brioche bun, to give it that added gourmet flair. You could shave off another Point or two by using a sandwich thin or another light bread roll. The caramelized onions really give it a that extra something special, and the chipotle lime mayo ties it all in perfectly. It’s truly a unique Weight Watchers Quinoa Recipe like you’ve never had before. Pair it with a light salad, roasted veggies or a low calorie soup for a complete meal. This vegetarian burger recipe is a must try, folks.
I’ve had my share of Weight Watchers banana bread recipes, but this version is my favorite. The bread comes out so moist and delicious, and the applesauce and vanilla extract help to give it just the right amount of sweetness without having to use a lot of sugar. If you prefer to use a regular, all-purpose flour with this instead of whole wheat, you absolutely can. Or you can use a mixture of the two flours. But I like the added nutrition of the whole wheat. I also added a few tablespoons of organic raw flaxseed because I was serving this to my kids, but that does add an extra Point or two. So, I posted the recipe without the inclusion of the flaxseed. This low fat banana bread is wonderful with your morning coffee or tea, or for an after dinner sweet treat. And at just 4 Points + for each thick slice, you’ll be thrilled at how filling and satisfying it is. Enjoy!
Perfect for a laid-back weekend breakfast or brunch, these adorable little Crustless Quiches are not only delicious, but they are just 3 Points + each! By eliminating the tradition quiche crust, this dish becomes a low carb, high protein Weight Watchers breakfast recipe that is flavorful and filling, yet still very light. Also, using egg whites instead of whole eggs makes a big difference in the nutritional content. I love and prefer the taste of egg whites, but these quiches can be made with whole eggs or EggBeaters if you’d rather. Serve with some toast, fresh fruit and a light salad for a complete, low Points Plus meal.
I have always adored peanut butter, but when I came across Justin’s fabulous looking line of Nut Butters at my local Whole Foods, I was dying to give it a try and compare it to my beloved peanut butter. The majority of their nut butters are almond based, as opposed to peanut. Almonds are one of, if not THE healthiest nut you can eat, and I love finding ways to incorporate more nuts in my diet. Plus, Justin’s Nut Butters offer a selection of six amazing flavors: Classic Almond, Honey Almond, Maple Almond, Chocolate Almond, Vanilla Almond and Chocolate Hazelnut, in addition to also offering a Classic Peanut Butter and Honey Peanut Butter. So I grabbed myself a jar of the Vanilla Almond Butter, and a few packets of other flavors to sample (yes, they also come in portion controlled packets, people!) I decided to try my new almond butter in a very basic way…spread onto some apple slices. OH EM GEE. It was absolutely divine! The flavor of the almond comes through perfectly, with just the slightest hint of vanilla. And I loved how fresh this product tasted…like it was literally made from scratch in my kitchen. I was thrilled with how absolutely delicious this stuff was! MOVE OVER PEANUT BUTTER. Keep in mind though, this is a nut butter, so in order to incorporate it into my Weight Watchers plan, I can’t go overboard with it. It is a healthy fat though, so a serving size of 2 tbsp for 5 Points + is ideal. Keep reading to learn more about Justin’s Nut Butters…PLUS get my Weight Watchers Recipe for Light Chocolate Fudge Brownies with a Vanilla Almond Butter swirl!