If you can’t get enough spinach and artichoke dip, you came to right place today! This Spinach and Artichoke Phyllo Log takes a unique twist by putting traditional spinach artichoke dip inside sheets of whole wheat phyllo dough to create an incredible log of mouthwatering flavors – no dipping required. The crispy phyllo makes a perfect vehicle for the creamy, cheesy spinach and artichoke mixture. And the best thing is that this Weight Watchers Recipe is so versatile! I originally made this as a lunch, and ate half a phyllo log with a salad and small cup of soup. But it would also work really well as an appetizer or side dish for breakfast or brunch, simply by slicing into smaller servings. And when a half of a log is only 6 Points + this is one dish that you can really enjoy without feeling an ounce of guilt.
A few weeks ago, I bought a new toy for myself…the Veggetti Spiral Vegetable Cutter. This nifty little gadget allows me to very easily turn whole zucchini into lovely, uniformly shaped zucchini noodles in just a few seconds. This is a lot easy that performing this task with my mandolin slicer, and it’s really quite fun. Eager to put my Veggetti to the test, I whipped up this deliciously fresh and light Zucchini Noodles with Creamy Lemon Chive Sauce Recipe. I made it as a quick, no-cook side dish to a Sunday brunch, and it was excellent. Very light, lemony, and simple, it came out to just 2 Points + per serving. I can’t wait to play around with the Veggetti and see what other great new Weight Watchers Recipes I can create!
Always on the lookout for healthy, Weight Watchers friendly snacks, I’m sharing one of my new, FAVORITE crackers for today’s Fabulous Food Find Fridays post. I recently came across Van’s Natural Foods Multigrain Gluten Free Crackers on the shelf at my local Target, and grabbed a couple of boxes to take home. First of all, each 30 cracker serving is just 4 Points +, making them a wonderful Weight Watchers snack to have on hand. But, these whole grain, gluten free goodies are also minimally processed and made from fresh ingredients. Plus, did I mention they taste fantastic? Crispy, crunchy and delicious, they are loaded with 16g of whole grains including oats, quinoa and amaranth. After enjoying them with some of my cauliflower hummus, I got the idea to utilize them in an old recipe I grew up with that was in need of a healthy makeover…my mom’s Vegetable Cheese Casserole. Keep reading to get the recipe!
Frittata is such a fancy word for what it really is – basically, Italy’s version of an open faced omelet. And don’t let that fancy word fool you into thinking it’s some complicated dish, because it’s one of the easiest egg recipes ever. I love to make a frittata for breakfast, lunch, brunch, dinner…whatever! It’s easy delicious and very low in Points Plus. And it takes just minutes to make. To keep my version light, I use all egg whites. You can absolutely use whole eggs or Egg Beaters instead, if you prefer. I also use a good, reduced-fat sharp cheddar for some extra flavor. The wonderful flavor of the onions and vegetables make a perfect enhancement for the mild egg whites too. You can really use any veggies you want in this frittata, but I chose bell pepper rings and cherry tomato slices because I love the touch of acidity and flavor they add. But I love to mix it up all the time with whatever veggies I have on hand. This is a great Weight Watchers Easter Brunch Recipe idea!
Spring is just around the corner, and I’m eager to welcome in the warm sunshine! And one of my favorite ways to celebrate spring is with fresh, bright salads. This Kale, Strawberry and Avocado Salad is just the ticket. It is an excellent dish for when you want to pack a TON of nutrition into one serving, as it’s loaded with heart healthy fats, vitamins and minerals, and important dietary fiber. This sweet and salty salad would be a perfect Weight Watchers Easter Brunch Recipe, if you are scouting out some good ideas. I also love to toss in couple of tablespoons of feta cheese when I want to add in another flavor dimension. At just 5 Points + per serving, this healthy and delicious salad is a must try! Enjoy.
St. Patrick’s Day is almost here, and I’ve been in the kitchen experimenting with a few new recipes to celebrate the holiday with. One of which are these incredible Irish Soda Bread Muffins. Traditional Irish Soda Bread is usually made in a loaf with just flour, buttermilk, baking soda, and salt. But these Irish Soda Bread Muffins put a tasty twist on the traditional Irish fare. By adding in some honey and golden raisins, the muffins get a slightly sweet taste, while still maintaining a moist and heavenly texture that is typical of traditional Irish Soda Bread. I let my kids help me make these, and I allowed them to add in some of their favorite additions, so they added some regular raisins, sunflower seeds and goji berries to a few of the muffins, which were quite tasty. :) A few small adjustments make these muffins an ideal Weight Watchers St. Patrick’s Day Recipe to share. Best served warm, with coffee or tea.
Crisp, crunchy, incredibly flavorful chips that pack in a whole serving of vegetables per ounce, YES!!!! I originally came across Snikiddy Eat Your Vegetables Chips at a Babies R Us store and decided to give them a try. Man, were they good!!! Totally not what I was expecting. My kids gobbled these up too, so they are a great snack for everyone to enjoy. Of course, eating actual vegetables, at 0 Points Plus is always the better, healthier option. But if you are gonna snack on some chips, you might as well get the most benefits from it that you can, right? Keep reading to learn more…
Lately, my kids have been really into carrots. And when they are on a roll with a vegetable, I ride that wave as long as I can! So in an effort to keep the carrots coming, I’ve been experimenting with some tasty new ways to prepare them. And at recent Shabbat dinner at a close friend’s house, she introduced me to this amazing Cumin Lime Carrot Salad dish. It was so light and delicious and made a perfect low calorie side dish. Each bite offers the zing of the salty, lime vinaigrette with the balance of the sweet carrots. The kick of garlic and cumin add a wonderful boost of flavor! I also love that this is such an easy salad to throw together, and the colors look absolutely gorgeous. The carrots are cooked until just tender – you’ve gotta be careful not to overcook them, or your salad will be mush. Adding the lime juice and spices while the carrots are still warm allow them to really penetrate the carrots, making for one seriously delicious salad.
Combine fresh cherry tomatoes and whole milk mozzarella with peppery arugula for a light and easy Weight Watchers Salad Recipe that is as delicious as it is lovely. This low calorie dish literally takes no more than 5 minutes to make, and it makes such a pretty and flavorful side salad that can accompany a variety of meals. The fresh and mild mozzarella goes wonderfully with the acidity of the fresh tomatoes, and tang of the vinaigrette…and it’s all balanced on a bed of piquant arugula leaves. You can even toss in a handful of fresh basil leaves for an added boost of flavor, if you’d like. Each serving is just 3 Points +, so this is a great way to add some extra pizzaz to your meal without using up a lot of those precious Points.
Nothing quite says comfort food like mac and cheese. The combination of carbs and cheese is just absolutely irresistible to me, and I cannot deny it to myself. So to keep myself from indulging on the high fat restaurant versions of mac and cheese, I created this Three Cheese Baked Mac and Cheese Recipe that is every bit as decadent as a gourmet version, but for a lot less Points. Each serving is just 6 Points plus! By using all whole wheat carbs, I was able to amp up the protein and fiber. And the addition of spinach gives it some added nutrition and flavor. I wanted this Weight Watchers mac and cheese recipe to have a mild flavor, so I chose fontina cheese as the base, because I like its delicate, slightly nutty flavor. You could definitely substitute that with a mozzarella or other type of cheese, if you’d like. The crunch of the Panko on top gives it some added texture and a boost of flavor too. This is definitely a satisfying serving that leaves you feeling very content and your carb/cheese craving tames…for now at least. :) Enjoy!
I love pasta dinner nights at home, because that usually means I’m going to have fun finding some new way to add more vegetables to my pasta dish in order to bulk it up and use less carb-heavy noodles. This Spinach, Mushroom, and Caramelized Onion Pasta Recipe uses caramelized onions, which adds a mildly sweet and smoky flavor, and the spinach and mushrooms contributes a wonderful earthiness. Top all this off with a creamy, Parmesan sauce and you’ve got one fantastic Weight Watchers Vegetarian Pasta Recipe that clocks in at just 7 Points + for each hearty serving. This dish was a huge hit with my picky husband, so I’ll be making this one again and again. Enjoy!
Here’s one of my favorite Weight Watchers Vegetarian Recipes for those days when I want a really filling and satisfying dish that is equally delicious. These Lentil Fritters are crisped on the outside, and soft and warm on the inside. They are served on a bed of fresh, sweet and tangy cabbage slaw and topped with a cool creamy, cucumber yogurt sauce. Packed with an incredible amount of fiber and protein, these lentil fritters come out to just 5 Points plus per serving! They are a bit time consuming to make, but you can cut some of the prep work out and used canned lentils, if you prefer. But it is well worth the effort – they are fantastic!