Looking for some tasty vegetarian recipes? You came to the right place! Though I’m not a vegetarian myself, I truly admire and respect those who are, and I hope that you will enjoy the recipes I’ve found or created. These posts contain Vegetarian and vegan recipes, cooking and helpful nutrition tips, and info for vegetarians and vegans. Also, almost all of these meat-free recipes include the Weight Watchers Points Value!
Posted on May 2nd, 2013
Need to throw together a healthy, delicious, beautiful and low Points salad in just a few minutes? Then this Red Cabbage and Goat Cheese Salad will make your day! A handful of ingredients come together to deliver a gorgeous salad that is loaded with flavor and texture. The toasted almonds add a perfect nutty balance to the sweet cabbage and tart goat cheese.
Posted on May 1st, 2013
I don’t know why, but I haven’t made a baked potato in a while. I LOVE them. But maybe I’ve just assumed that they are too simple or not satisfying enough for a man dish recipe. Recently, at a restaurant, I saw a stuffed baked potato on the menu, and that got my mind spinning about creating my own, Weight Watchers friendly version.
Posted on April 30th, 2013
Prepare it as a main dish or a side dish, but whichever way you choose to serve this Goat Cheese Stuffed Eggplant Rolls Recipe, you are going to be so glad you made it! It is absolutely delicious…so full of flavor. And it looks just lovely sitting in that bright red pepper and shallot sauce….almost too pretty to eat.
Posted on April 25th, 2013
Here’s a deliciously quick and easy way to make a healthy quinoa salad that is beautiful, low in Points Plus, and very flavorsome. This Roasted Vegetable Quinoa Salad Recipe has just 4 Points + for a 1 cup serving and makes a wonderful Weight Watchers side dish recipe that is loaded with nutrients.
Posted on April 24th, 2013
If you’ve ever had stuffed mushrooms appetizers a party or dinner, then you know how delicious those succulent little devils are! So, after seeing a few versions pop up on the Internet lately, I decided to make my own, low calorie Stuffed Mushrooms Casserole that would fulfill all the taste requirements of traditional stuffed mushrooms, [...]
Posted on April 17th, 2013
Not your typical cold, lettuce filled salad, this Baby Broccoli and Ricotta Salad is served warm, uses no lettuce at all, and is absolutely delicious. At 7 Points + for the entire salad, you are getting lots of heart healthy fats, and almost 10g of fiber. Not only is it insanely good for you, but the flavor combinations are perfect.