I’m someone who loves to cook, but during the week, the last thing I want to do is actually cook breakfast. While that means that sometimes I’ll just grab yogurt and granola, it also means that sometimes, I just skip it and snack all morning. So, meals like these ham and broccoli breakfast muffins are perfect for me. I can make up a batch while making dinner one night and pop them in the freezer when they’re cooled. Then I can just take out one, heat and eat. It’s perfect for me. There’s no thought about what I’m going to eat, there’s no (silent) whining about fixing it, it’s already ready to go. It takes the excuse out of my mornings and also helps me to get a better start to the day. Paired with a smoothie or couple pieces of fruit, it’s a simple and easy breakfast. This recipe is originally for a wheat biscuit mix, but I frequently use a gluten free biscuit mix and it works just fine.

Ham & Broccoli Breakfast Muffins

These little muffins are delicious the first morning, and any leftovers you have, just pop them in the freezer for later. Add a piece of fruit for a quick and easy breakfast.


  • 12 oz frozen broccoli florets
  • 1 1/2 cups biscuit mix (regular or gluten free)
  • 1/2 cup skim milk
  • 2 Tbsp vegetable oil
  • 1 egg
  • 1/2 cup ham, cooked and diced
  • 1/2 cup shredded cheddar cheese


  1. Preheat the oven to 400 degrees F and lightly grease a 12 cup muffin tin. Set aside.
  2. Steam the broccoli for about 5 minutes, or until it is tender.
  3. While the broccoli is cooking, mix together the biscuit mix, milk, oil and egg.
  4. Fold in the broccoli, ham and cheese until just combined.
  5. Evenly divide the mixture into the prepared pan.
  6. Bake for 18 – 22 minutes.
  7. Cool for 5 minutes before removing from the pan and serving.


Broccoli can be place onto top of the muffins (as shown) instead of folding the broccoli into the batter.

Preparation time: 15 minute(s)

Cooking time: 20 minute(s)

Number of servings (yield): 12

Culinary tradition: USA (General)

Calories: 131

Fat: 7

Protein: 5

Entire recipe makes 12 servings
Serving size is about 1 muffin
Each serving = 4 Smart Points/3 Points
PER SERVING: 131 calories; 7g fat; 2.2g saturated fat; 12g carbohydrates; 2.1g sugar; 5g protein; 1g fiber

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