Holiday Crock Pot Recipe, Peppered Beef Brisket in Beer – 6 Point Total
As the cold weather really kicks in for these last few weeks of 2009, it’s time to enjoy some hot, yummy holiday recipes that will warm your tummy and soul! This Peppered Beef Brisket in Beer crock pot recipe is the perfect dish to take away that winter chill. It’s an easy holiday recipe that takes minimal prep, but delivers maximum taste. I love using my crock pot, so I jump at every chance I get to try out some delicious crock pot recipes! And I plan on making this one for my Christmas Eve dinner this year. The best thing is that it only has a 6 Point Total per serving. Though this is not an official one of Weight Watchers Christmas Recipes, it’s great for anyone who is a weight watcher and this dish makes a wonderful, low calorie Christmas recipe. Pair it with some salad or roasted veggies to keep your overall meal points low. Enjoy!
Crockpot Peppered Beef Brisket in Beer Recipe
- 1 (4 lb) beef brisket, the leanest you can find
- 1 large yellow onion, chopped
- 1 tsp pepper
- 1 tsp paprika
- 1 tsp cumin
- 1 tsp Kosher salt
- 3 tbls all-purpose flour
- 3 tbls brown sugar
- 3 garlic cloves, minced
- 3/4 cup beer
- 2/3 cup chili sauce
Trim fat from brisket; and cut in half. In a small bowl, combine salt, pepper, paprika and cumin. Evenly rub the mixed spices. Place onions in slow cooker. Place brisket halves over onions. In a small bowl, combine flour, brown sugar and garlic and gradually add beer and chili sauce, stirring until well blended. Pour over brisket. Cover with lid and cook on high setting for 1 hour then reduce to low setting and cook 6-8 hours our until tender.
TIP: To make serving sizes easier to dish out, cut the brisket into 12 evenly sliced pieces after rubbing with seasonings and before putting in the slow cooker.
Entire Recipe = 12 servings
Serving size is 3 oz and approx 6 tbsp of sauce
Each serving = 6 Point Total