If you’ve never had it/heard if it before, picadillo is a traditional and popular dish that is a staple in Cuban cuisine. It’s basically a tender stew of ground beef and tomatoes, with cinnamon and/or raisins added for sweetness, and olives added for salt. It’s typically served over rice, but also works great as a stuffing for empanadas, quesadillas or wraps. It smells and tastes heavenly, and is the ultimate in Cuban comfort food. This recipe is favorite of my kids’ and always gets gobbled up. They eat it with the rice, and my husband and I just ate it as is. To keep it healthy and Weight Watchers friendly, I just used an extra lean ground beef and used cinnamon instead of raisins. It was incredibly fast and easy to make, and was absolutely divine. Truly a satisfying and indigent dish that is totally guilt free. I highly recommend giving this one a try!
I feel a like Wendy, I’ve had all of the turkey I can handle for a little while. It’s why tacos (beef tacos) are on the menu this week, along with this delicious beef stew. I love to cook stews and soups in the crock pot. Not only is it easy, but it’s a guaranteed way to make sure that I don’t burn it to the bottom of the pot – like I do with just about everything. The other great thing about crockpots is that you can take just about any meat and make it deliciously tender in the crockpot. This stew is great. You can chop everything up and stick it in the crockpot the night before. Store the crockpot (covered) in the fridge for the night and then in the morning, all you have to do is put the pot into the crockpot base and turn it on. It’s a great one pot meal, with very few prep dishes. But, if you’re looking for a side dish, serve it with a fruit salad or relish tray of veggies to keep those points down. You can also add peas, green beans or any other vegetable you like to have in your stews. This stew is savory, rich and delicious – perfect for a simple and easy meal that warms you up on a cold winter day.
Sometimes it’s really nice to just pull out an old favorite. You know it’s going to be delicious every time and you know that it’s simple and everyone likes it. For my family, one of those recipes is Salisbury steak. You can use the minute steak for it, or tenderized round steak, but I usually just use hamburger. It’s easy and I’ve always got it on hand. Make up your patties and fry them in a skillet, then make up a beef gravy with onions (and mushrooms if you’re so inclined) to top the patties. Serve with a side of mashed potatoes, corn and green beans and you’ve got a simple, delicious and well-loved meal ready to go in no time.
I love using the crockpot for meats and soups. It’s a great way to cook things without my having to attend to them every second. The meat that is cooked in the crockpot is tender, moist and delicious. Crockpots are my favorite way to cook up a chicken that I’m going to debone and then chop up and freeze. This fabulous beef taco recipe is another one that’s perfect in the crock pot. Sure, you can simmer it on the stove in the sauce for about 2 hours until it’s tender, but it’s so much easier to just stick it in the crockpot, turn it on and walk away. The meat turns out delicious and tender every time. Once you’re ready to eat, serve these with your favorite toppings. I love to pile on the veggies (especially since they’re zero points plus) and a dab of sour cream and cheese.
Have I mentioned before how much I adore one pan meals? With 2 young kids, 3 cats, and a husband who acts like a teenager, they just make my life SO much easier. This One Pan Cheesy Chili Mac Recipe was a HUGE hit and I’m really excited to share it. I used extra lean ground beef in this, but you could easily substitute ground chicken or turkey if you prefer. The tender, perfectly seasoned meat is cooked in one skillet along with whole wheat macaroni noodles, and then it’s all topped with gooey, melty Mexican cheese. Try this recipe, and I’d be surprised if your family didn’t love it as much as mine.
Healthy Chinese fast food recipes are always popular in my house. The kids love them, the husband loves them, and I love them. So, I’m often experimenting with making lighter and healthier versions of our restaurant favorites. This Orange Beef recipe is a great one to try! The sauce is rich, fresh and flavorful, yet still very light. If I’m making it for just me and my husband, I’ll add in some crushed red pepper flakes to give it a spicy kick. It also works nicely with some bell pepper strips and or zucchini chunks – which is a great way to bulk it up some more, too. Served over fresh steamed brown rice, this is one seriously satisfying meal.
Sometimes, you just need to splurge. Beef Wellington is one of my splurge meals. Beef Wellington is a beautiful dish to make. It’s actually really simple to make, and it’s so elegant and incredibly delicious. Searing the beef tenderloin seals in all of the juices, keeping the tenderloin juicy. I like to cook mine until it’s just a little pink in the middle, but it’s easy to adjust that for individual taste. If you have someone that likes theirs very well done (or very rare), you can just make individual Wellingtons by slicing the tenderloin before you seal it in the pastry. Serving this with a fresh salad and steamed asparagus seasoned with salt, pepper and lemon juice makes an elegant and beautiful meal that’s perfect for a splurge night.