This simple summer salad is probably one of my favorite salad recipes ever. I just adore the taste combination of sweet tomatoes and basil with the tang of balsamic vinegar and the creaminess of the mozzarella cheese. Plus, it’s an incredibly fast & easy dish to make, and it’s pretty diet friendly. It’s also a great way to get some vitamins, calcium and antioxidants into your diet! And each serving has just a 3 Points (5 Points for two servings). So, while you can’t go hog wild and eat the whole thing, it’s still a healthy, diet-friendly salad to enjoy in controlled portions. This tasty tomato, basil, and mozzarella salad makes a great healthy side dish recipe to serve along with a hearty sandwich or healthy grilled chicken. Though, it’s such a versatile recipe, you can really serve this with just about any meal. It also makes a great appetizer recipe!
Caprese Salad Recipe
– 1 large tomato, sliced into 8 slices
– 8 oz fresh mozzarella, sliced into 8 slices
– 5-6 basil leaves, sliced or whole
– 1 tbsp extra virgin olive oil
– 1 tsp balsamic vinegar
– salt and fresh pepper
Place sliced tomato on a large plate or platter. Whisk together olive oil, vinegar and salt and pepper. Top tomato slices with mozzarella and then drizzele olive oil and vinegar mixture over all the slices. Spread basil leaves evenly over all slices.
Entire recipe makes 8 servings
Each serving = 3 Points
This recipe was created by Gina’s WW Recipes.