Posted on June 17th, 2013
When I first saw this Baked Parmesan Green Bean Fries Recipe on Pinterest a few weeks ago, I was a bit skeptical. But since I adore french fries and am always looking for/experiment with new recipes that offer a tasty and healthier alternative that is low in Weight Watchers Points, I decided to give this a try.
Posted on June 14th, 2013
These 100 Calorie Packs of Almonds from Emerald Nuts aren’t new, but I have just started trying some of their other flavors, and I am hooked! These prepackaged little bags of almonds are perfectly portioned controlled, each having just 100 calories and 3 Points +. The health benefits of nuts are pretty astounding, so I try to snack on them when I can.
Posted on June 11th, 2013
Need a unique and healthy new Weight Watchers Recipe idea for your grill this summer? Well these Spicy Grilled Pineapple Chicken Burgers will knock your socks off! This burger is so light ad fresh, and full of delicious, flavors. The thin sandwich round eliminates a lot of extra calories and carbs, and the pineapple helps bulk up the burger without adding more Points.
Posted on June 10th, 2013
Truthfully, I’ve never been a fan of peas. I usually always pick them out of whatever food I’m eating, unless it’s masked really well in a carb-y, cheesy casserole. To eat them straight up, as a side to a meal, is like my worst nightmare. But one day, while browsing through one of my cooking magazines, I came across a lovely photo of a lovely bright green pea soup.
Posted on June 7th, 2013
As temperatures heat up, it’s time to cool down with some delicious and light summer cocktails! When I first found about these low calorie non-alcoholic mixes, I was pretty excited to give them a try, but a bit skeptical that they would taste good. So I picked up a bottle of each flavor of the Sinless Cocktail Mixers at my local grocery store and decided to give them a try.
Posted on June 3rd, 2013
Recently, I had some extra mushrooms on hand that I didn’t want to go bad, and so I started looking for something I could do with them. I didn’t feel like cooking some big dish, and I wanted to do something new with mushrooms that I hadn’t tried before. So, I started scouring the Internet, in search of some ideas and inspiration. Leave it to Martha Stewart to suggest the idea of marinated mushrooms.
