As your average, every day, All American woman, I look forward to sharing with you my thoughts and ideas on many different topics that interest me such as dieting, health & fitness. Trust me when I tell you that this is one site you NEED to bookmark! I have the most amazing recipes with Weight Watchers Points that you won’t believe are low calorie! As an avid Weight Watchers follower, I have learned so many helpful tips and tools over the years that I am eager to share.
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Posted on May 23rd, 2013
This lighter take on a traditional Au Gratin Recipe combines the delicious flavors of feta and spinach, layered between soft and buttery Yukon gold potatoes. It makes a wonderful idea for a Weight Watchers breakfast casserole, or serve it as a side dish with dinner. I strongly recommend using a mandoline slicer to slice your potatoes to the right thickness.
Posted on May 22nd, 2013
In another effort to get more heart healthy fish in my diet, I decided to prepare some tuna steaks. But because I don’t like fish recipes that taste, well, fishy, I need a good sauce or marinade to help. In just a few minutes, I put this spicy, jalapeno marinade together and let it sit for about 30-45 min in the fridge.
Posted on May 21st, 2013
I admit, I was very skeptical about feta and watermelon together, but after my first attempt at this Watermelon Feta Salad Recipe, my fears were diminished. The cold, fresh, sweet watermelon strikes a perfect balance with the salty feta. Them when I combined it all with fresh mint, and my AMAZING honey and lime juice dressing, I was in love.
Posted on May 17th, 2013
I was at Walmart earlier this week, when I came across these tasty looking Weight Watchers Snack Size Red Velvet Ice Cream Sandwiches that were just 3 Points + each. I LOOOOOOOOVE me some red velvet, so I snatched up a box and tore into them as soon as I got into my car. They were very rich and tasted much more cake like than I anticipated, which is a good thing.
Posted on May 16th, 2013
My, how I love a good quinoa recipe. Not only is it healthy and a much better alternative to rice or pasta, I think it’s absolutely delicious. And when combined with fresh, crunchy vegetables then dressed in a sweet and tangy ginger peanut dressing, well, it’s downright FABULOUS.
Posted on May 14th, 2013
I can honestly say, I have NEVER met a single soul who doesn’t love Philly Cheese steak sandwiches. And with good reason – these meaty sandwiches are beyond delicious. Traditionally made with steak, and topped with green peppers, onions and melted cheese, a cheese steak can be waaaaaaay too many Weight Watchers Points to enjoy on a regular basis.
