Posted on May 22nd, 2013
In another effort to get more heart healthy fish in my diet, I decided to prepare some tuna steaks. But because I don’t like fish recipes that taste, well, fishy, I need a good sauce or marinade to help. In just a few minutes, I put this spicy, jalapeno marinade together and let it sit for about 30-45 min in the fridge.
Posted on May 21st, 2013
I admit, I was very skeptical about feta and watermelon together, but after my first attempt at this Watermelon Feta Salad Recipe, my fears were diminished. The cold, fresh, sweet watermelon strikes a perfect balance with the salty feta. Them when I combined it all with fresh mint, and my AMAZING honey and lime juice dressing, I was in love.
Posted on May 16th, 2013
My, how I love a good quinoa recipe. Not only is it healthy and a much better alternative to rice or pasta, I think it’s absolutely delicious. And when combined with fresh, crunchy vegetables then dressed in a sweet and tangy ginger peanut dressing, well, it’s downright FABULOUS.
Posted on May 14th, 2013
I can honestly say, I have NEVER met a single soul who doesn’t love Philly Cheese steak sandwiches. And with good reason – these meaty sandwiches are beyond delicious. Traditionally made with steak, and topped with green peppers, onions and melted cheese, a cheese steak can be waaaaaaay too many Weight Watchers Points to enjoy on a regular basis.
Posted on May 13th, 2013
A popular Italian chicken recipe, traditional chicken Francese is a lightly breaded chicken that is cooked in a wine/lemon/butter sauce. Sound delicious? It is! In order to make it healthier and lower in Weight Watchers Points, I skipped the breading and added some capers for extra flavor.
Posted on May 9th, 2013
Here’s one for all you carnivores out there….a Skirt Steak with Romesco Sauce that is absolutely to die for. Moist, juicy grilled skirt steak served with a rich and creamy Romesco sauce that is mouth watering-ly delicious. This steak recipe is actually very easy to make and requires minimal prep. You can can get it on the table in about 25 minutes.
