Honey Lime Pork Chop Recipe – 5 Point Total

Honey Lime Pork Chops

If you are a weight watcher who loves good pork chop recipes minus the guilt, then this one is for you. This low calorie honey lime pork chop recipe is so deeelish, it had me lickin’ my fingers! The marinade makes the meat oh so tender and leaves such an amazing flavor. And I also love that this is such a quick and easy pork chop recipe, so you can dish out a fabulous, low point meal in no time! Each chop has just a 5 Point Total, which isn’t bad. Pair it with some tasty, low calorie salads or some 0 – 1 Weight Watchers Points Side Dish Recipes and you’ll have a healthy and filling meal for just a fraction of your daily points. Enjoy!

Honey Lime Pork Chop Recipe

Ingredients:
– 4 (4 oz.) lean boneless pork chops
– 1 package Onion Soup Mix
– 1 tbsp chopped scallions
– 3 tbsp honey
– 3 tbsp fresh lime juice
– 1/4 cup low sodium soy sauce
– 1/8 tsp ground or fresh ginger (I used fresh)
– dash of Kosher salt and pepper

Directions:
Start by making the marinade. In a medium sized bowl, combine all ingredients, except the pork chops. Place 1/2 of the marinade into an 8×8 inch baking dish. Place the pork chops on top followed by the remaining marinade. Cover and refrigerate for up to 24 hours (2 hours minimum), turning occasionally. Remove the pork chops from the marinade, discarding any left over marinade. Grill or broil the pork chops, turning only once, until the pork chops are done.

Entire Recipe makes 4 servings
Serving size = 1 Pork Chop
Each Serving = 5 Point Total

Comments

  1. My husband is allergic to onions…any suggestions to substitute the onion soup mix?

  2. Kristina from The Boonies says:

    Just found your sight last week and have made numerous recipes already! My husband is in love with you! grrrrrrrrrrrr Just kidding. I do have a question on this recipe. You say to use boneless pork chops, however the picture shows with bone. Which is it or does it matter? Can’t wait to make this one!!! Sorry for the line of drool…………………………………………..

  3. Jan & John says:

    I used my pork tenderloin. This made a great supper. Marinaded yesterday and have the 2nd dinner tonight from the this. Added to my list of new receipes. Thank you for all the work and the tips.

  4. I wonder how this would be with a Pork Tenderloin? I have a tenderloin in my freezer and I'm dieing to use it for something healthy and delicious!

  5. This recipe is excellent! Quick, simple and easy. The taste & flavor is delicious. I highly recommend and will definitely be making this again! I broiled my pork chops and won't discard the remaining marinade right away, as I would continue to use it for basting as you broil (depending on the thickness of the pork chop).

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